Fry Cook

Mountain View, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $20.50

Work Schedule

Day Shifts

Benefits

competitive pay

Part-time schedule

dynamic team environment

Cozy and vibrant work setting

Opportunities for skill development

supportive management

Employee Discounts

Job Description

Clifford's is a beloved fast-casual restaurant that specializes in delivering mouthwatering fried chicken and fish in a friendly, laid-back setting. Located in Mountain View, CA, Clifford's has carved out a niche for itself by combining exceptional food quality with a welcoming atmosphere that appeals to both locals and visitors alike. The restaurant features cozy indoor seating for up to 16 guests and a vibrant outdoor patio accommodating 20 more, creating a lively environment that enhances the dining experience. Clifford's values its team members and promotes a dynamic work culture where camaraderie and professionalism go hand in hand. The establishment prides itself on high standards in kitchen sanitation, food preparation, and customer service, ensuring every meal meets the expectations of their loyal clientele. The hiring of new staff at Clifford's exemplifies its commitment to excellence and customer satisfaction.

The role offered is for a Fry Cook on a part-time basis, specifically covering lunch shifts. This position is crucial in maintaining the high culinary standards Clifford's is known for. The job starts at a competitive hourly rate of $20.20 to $20.50, reflecting the importance and skill level required. As a Fry Cook, the selected candidate will be responsible for preparing various menu items using established recipes, monitoring food freshness, and ensuring that portion sizes meet company standards. The work environment is fast-paced and demands physical stamina, precision, and teamwork. This role offers an excellent opportunity for individuals with a passion for cooking and food preparation, looking to grow their skills in a reputable and community-focused restaurant. Employees will also experience a rewarding workplace culture within Clifford's unique setting, offering a balance of indoor comfort and outdoor vibrancy. The position demands a reliable, enthusiastic team player who thrives in a collaborative kitchen environment and embraces the fast-casual dining industry’s challenges and rewards.

Job Requirements

ability to work on your feet for eight hours or more a day
must be able to lift at least 40 pounds at a time on a regular basis
two plus years cooking and kitchen administration experience
high level of professionalism
comfortable working with a team in a fast-paced kitchen environment
excellent verbal communication and organization skills
high school diploma/ged required
18 plus years old
frying experience is a plus

Job Qualifications

high school diploma/or ged
two plus years cooking and kitchen administration experience
good verbal communication skills
ability to work effectively in a fast-paced team environment
knowledge of food safety and sanitation procedures
previous frying experience is a plus
strong organizational skills

Job Duties

ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen
monitor product freshness and rotate out old products based on a schedule created by the restaurant
work with a team of cooks to do portion prep work for other shifts when needed
prepare basic components of each dish on the menu using proven recipes