Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
The hiring establishment is a well-established grocery retail store committed to providing customers with high-quality frozen food products, along with exceptional customer service and a clean, organized shopping environment. As a key player in the retail grocery industry, the store emphasizes operational excellence, compliance with health and safety standards, and efficient inventory management to meet the expectations of its clientele. The company operates within a structured framework of policies and procedures to ensure consistency and quality in all aspects of store operations.
This position focuses primarily on managing the frozen food department, where the successful candidate will play a vital role in maintaining proper pricing, accurate stocking, and rotation of frozen merchandise. The job entails controlling ordering and receiving functions for frozen goods to ensure inventory levels meet customer demand without excess or shortage. Additionally, the role requires supporting other grocery store departments such as general grocery, produce, point-of-sale, and receiving, thereby contributing to smooth store operations throughout the shift.
The Frozen Food Clerk will be responsible for maintaining the financial best interests of the store by minimizing shrinkage, controlling product spoilage, and maximizing sales through proper inventory management and effective merchandising techniques. This includes ensuring all merchandise is accurately priced and displayed attractively to stimulate customer interest and promote sales. The clerk must be diligent in observing safety policies, hygiene regulations, and company protocols at all times to uphold the store's reputation and operational standards.
Beyond stocking and pricing, this role involves handling deliveries, verifying invoices, documenting inventory data accurately, and assisting in training new associates when assigned. The clerk will be expected to maintain excellent communication with management and team members to address issues such as pricing discrepancies, damaged goods, and equipment problems promptly. Maintaining the cleanliness and functionality of the frozen food cases and refrigerated storage areas is also a crucial part of the duties.
Candidates for this role should expect to work in an environment that can include exposure to temperature extremes within refrigerated and frozen storage areas, requiring physical stamina and the ability to lift moderate weights. The role demands attention to detail, strong organizational skills, and the ability to perform tasks efficiently under supervision or independently.
Overall, the Frozen Food Clerk position offers an essential opportunity for individuals interested in grocery retail to develop their skills in inventory control, merchandising, and customer service within a supportive company culture focused on quality and compliance.
This position focuses primarily on managing the frozen food department, where the successful candidate will play a vital role in maintaining proper pricing, accurate stocking, and rotation of frozen merchandise. The job entails controlling ordering and receiving functions for frozen goods to ensure inventory levels meet customer demand without excess or shortage. Additionally, the role requires supporting other grocery store departments such as general grocery, produce, point-of-sale, and receiving, thereby contributing to smooth store operations throughout the shift.
The Frozen Food Clerk will be responsible for maintaining the financial best interests of the store by minimizing shrinkage, controlling product spoilage, and maximizing sales through proper inventory management and effective merchandising techniques. This includes ensuring all merchandise is accurately priced and displayed attractively to stimulate customer interest and promote sales. The clerk must be diligent in observing safety policies, hygiene regulations, and company protocols at all times to uphold the store's reputation and operational standards.
Beyond stocking and pricing, this role involves handling deliveries, verifying invoices, documenting inventory data accurately, and assisting in training new associates when assigned. The clerk will be expected to maintain excellent communication with management and team members to address issues such as pricing discrepancies, damaged goods, and equipment problems promptly. Maintaining the cleanliness and functionality of the frozen food cases and refrigerated storage areas is also a crucial part of the duties.
Candidates for this role should expect to work in an environment that can include exposure to temperature extremes within refrigerated and frozen storage areas, requiring physical stamina and the ability to lift moderate weights. The role demands attention to detail, strong organizational skills, and the ability to perform tasks efficiently under supervision or independently.
Overall, the Frozen Food Clerk position offers an essential opportunity for individuals interested in grocery retail to develop their skills in inventory control, merchandising, and customer service within a supportive company culture focused on quality and compliance.
Job Requirements
- High school education preferred but not required
- Ability to calculate figures such as discounts and percentages
- Ability to verify vendor invoice accuracy
- Ability to read, write, and understand English proficiently
- Ability to solve practical problems and interpret instructions
- Fully knowledgeable of department duties and policies
- Ability to pass standard drug test
- Capability to perform duties efficiently meeting productivity and safety standards
- Physical ability to lift up to 50 pounds
- Ability to work in low temperature environments
- Able to climb ladders and perform cleaning tasks
- Sufficient visual acuity to verify invoices
- Ability to handle exposure to dust and cleaning agents
- Sufficient physical mobility to respond to emergencies
- Able to memorize weekly and daily promotions
Job Qualifications
- High school education preferred but not required
- Ability to calculate discounts, markups, and perform basic algebra
- Ability to verify vendor invoice charges and counts
- Competency in recording inventory and sales data
- Ability to communicate effectively with customers and coworkers
- Proficient in reading and interpreting job-related documents
- Ability to write reports and business correspondence
- Ability to solve practical problems
- Ability to interpret instructions in various forms
- Knowledgeable in department procedures and policies
- Ability to maintain productivity and accuracy standards
Job Duties
- Observe all store rules and company policies
- Maintain a neat personal appearance and adhere to dress codes
- Adhere to shift operating hours as scheduled
- Follow health and safety regulations
- Receive and verify frozen food deliveries against invoices
- Manage price changes and report discrepancies
- Keep refrigerated displays fully stocked and presentable
- Maintain promotional programs and submit ad suggestions
- Control inventory to minimize stock issues and product loss
- Handle damaged and spoiled products according to policy
- Perform all grocery clerk duties as required
- Participate in safety committee and follow safety policies
- Assist in training associates
- Control utility usage and practice conservation
- Greet and assist customers courteously
- Record all shift hours accurately
- Use correct pricing and verify vendor invoices
- Keep merchandise rotated per policy and remove expired items
- Order merchandise to optimize sales and turnover
- Maintain cleanliness and equipment in frozen food areas
- Report maintenance or equipment issues
- Monitor and report temperature irregularities
- Enforce security standards and protect company assets
- Communicate effectively with team members and management
- Notify management of personnel or policy issues
- Perform other assigned duties as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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