Froster

Nothing Bundt Cakes is a leading specialty cake company in the United States, recognized for its delectable Bundt cakes that blend tradition, quality, and joy in every bite. Established in 1997 by two visionary moms, Dena Tripp and Debbie Shwetz, Nothing Bundt Cakes started as a heartfelt endeavor to bake happiness and sweetness into every cake made. From humble beginnings, baking in home kitchens in Las Vegas, the brand's delightful creations quickly captured the hearts and taste buds of customers nationwide. Today, with over 600 locations, Nothing Bundt Cakes has become the number one specialty cake company in the U.S., serving millions of joyful treats each year, making special moments even sweeter for families, friends, and communities alike.

The company culture at Nothing Bundt Cakes is as inviting and warm as its cakes. It emphasizes community connection, celebrating traditions, and fostering an environment where employees not only work but grow their careers while surrounded by positivity and fun. The company values work-life balance with benefits such as flexible scheduling and earlier closing hours compared to typical food service jobs. Employees enjoy a casual dress code that promotes comfort with t-shirts and sneakers, making the workplace relaxed yet productive. Moreover, employees receive attractive perks including generous cake discounts, health benefits, and paid time off, making the job rewarding both professionally and personally.

The role of the Froster at Nothing Bundt Cakes is both creative and customer-focused, playing a vital role in the guest experience. The Froster is responsible for putting the finishing touches of decorative frosting and embellishments on each cake, ensuring every product is visually stunning and delectable. This position is perfect for individuals who enjoy hands-on work with food, have an eye for detail, and value customer service. While the job might seem simple, it directly contributes to the brand’s reputation and the happiness of its customers. Beyond cake decorating, the Froster is part of a team that celebrates community joy, practices consistent training for skill development and career growth, and thrives in a fun and welcoming environment.

This job is suitable for both full-time and part-time employees, with weekend and holiday shifts available. The work hours typically involve 8-hour shifts, and the workplace encourages a supportive environment where friendships flourish and the joy of baking is shared every day. The pay range for this position is competitive, from $15.00 to $17.50 per hour, reflecting the company’s commitment to rewarding hardworking and enthusiastic team members. No formal education is required, making this an accessible opportunity for individuals eager to work in a dynamic and joyful bakery setting. Joining Nothing Bundt Cakes as a Froster means being part of a company where joy truly is the job, and every moment is made sweeter by your contribution.