Froster

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Employee Discounts

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery brand dedicated to creating high-quality, delicious cakes that bring joy to every celebration. Established with a focus on excellence and superior customer service, NbC has grown substantially, now boasting over 500 bakery locations across more than 40 U.S. states and Canada. The company prides itself on a warm and welcoming work environment where team members embody core values like a Servant's Heart, the Spirit of a Champion, and Genuine Connections. Each bakery is committed to making every occasion special by offering a variety of signature cakes that combine quality, taste, and aesthetic appeal. Employees at franchised NbC locations are employed by franchise owners and contribute directly to the brand's success through dedication and passion for bakery craftsmanship. Joining NbC means becoming part of a growing family that values teamwork, integrity, and community engagement.

The role of the Froster at Nothing Bundt Cakes is crucial for maintaining the quality and consistency of the cakes produced. The primary responsibility is to ensure that cakes meet NbC's high standards by precisely following proprietary frosting recipes and application methods. The Froster uses specialized commercial equipment such as mixers, measuring instruments, and pastry bags to create the signature frosting that defines the company’s products. This role demands strict adherence to food safety standards, precise measurements, and efficient management of production schedules to meet both pre-orders and walk-in customer demands. A keen eye for detail and quality control ensures that every cake leaving the bakery is flawless in both appearance and taste.

Working as a Froster requires commitment to the company’s core values and a proactive approach to maintaining a clean, organized, and well-stocked workspace. Responsibilities also include monitoring inventory, rotating products properly, maintaining sanitation logs, and collaborating with team members to ensure that frosting supplies and products are ready for each shift. The position demands physical stamina to stand for extended periods and manage moderately heavy items. Flexibility to work various shifts including early mornings, evenings, weekends, and holidays is essential to accommodate changing business needs. Currently, the Froster role offers a competitive wage of $20.00 per hour, reflecting the importance of the position in delivering outstanding customer experiences. Candidates with previous bakery, food service, or operational support experience are valued, though formal education is not mandatory. Overall, the Froster position at Nothing Bundt Cakes offers a unique opportunity to contribute to a beloved brand while working in a positive, supportive environment dedicated to quality, craftsmanship, and community.

Job Requirements

Applicants must be 18 years of age or older
flexibility to work various shifts including early mornings, evenings, weekends and holidays
previous experience in an operational support role at a bakery, restaurant or in a food service environment preferred but not required
willingness to comply with all health and safety guidelines and company policies
ability to stand for long periods and lift up to 50 pounds
reliable attendance and punctuality
ability to follow detailed instructions and recipes precisely

Job Qualifications

Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules and apply knowledge to perform job responsibilities
ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
physical capacity to lift items of moderate to heavyweight (up to 50 pounds) and stand for extended periods
meticulous about using exact measurements, paying strict attention to timing and working on a fast-paced production schedule
ability to evaluate products, processes, and surroundings for compliance with standards
discipline and attention to detail to adhere strictly to health and safety practices and work environment standards
diligent, organized and self-motivated, able to prioritize workload and operate independently with minimal supervision
understanding of basic units of measurement used in the U.S.
ability to communicate effectively with team members and management

Job Duties

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
monitors inventory of frosting supplies and notifies management when replenishment is required
evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record