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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its delicious, high-quality bundt cakes crafted with care and precision. As a franchise, each bakery operates with a strong commitment to maintaining the brand's exceptional standards, ensuring customers experience the signature taste and presentation that Nothing Bundt Cakes is famous for. With a widespread presence thanks to dedicated franchisees, the company prides itself on delivering a warm, welcoming atmosphere combined with exceptional service and products. Nothing Bundt Cakes focuses on innovation while maintaining traditional baking techniques, creating memorable cake experiences ideal for celebrations or everyday enjoyment.
The Frost... Show More
The Frost... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus but not required
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Understands basic units of measurement used in the U.S.
- Ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- Meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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