Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its delicious, high-quality bundt cakes crafted with care and precision. As a franchise, each bakery operates with a strong commitment to maintaining the brand's exceptional standards, ensuring customers experience the signature taste and presentation that Nothing Bundt Cakes is famous for. With a widespread presence thanks to dedicated franchisees, the company prides itself on delivering a warm, welcoming atmosphere combined with exceptional service and products. Nothing Bundt Cakes focuses on innovation while maintaining traditional baking techniques, creating memorable cake experiences ideal for celebrations or everyday enjoyment.
The Froster at Nothing Bundt Cakes plays a vital role in the overall success of the bakery by ensuring every cake meets the company’s exacting quality standards. This role is primarily focused on the precise art of frosting cakes, adhering strictly to proprietary recipes and methods unique to NbC. The Froster is responsible for applying signature frosting styles consistently across all cakes, managing production timelines, and maintaining the highest standards of food safety. This position requires acute attention to detail, patience, and a passion for delivering beautiful, irresistible cakes.
Working as a Froster at NbC entails not only technical skill but also a deep embodiment of the brand’s core values—Servant’s Heart, Spirit of a Champion, and Genuine Connections—that underscore every interaction in the bakery. The individual must be dependable, enthusiastic, and dedicated to quality and efficiency, working collaboratively to meet daily production demands while ensuring an exceptional guest experience. The role also involves effective communication with management and team members, inventory monitoring, maintaining a clean and organized workstation, and adhering to all health and safety standards. Employees in this position are expected to be punctual, flexible with work shifts, and uphold the franchise's reputation in every facet of their work.
This position is suitable for individuals who enjoy a fast-paced, detailed-oriented work environment and who take pride in crafting products that delight customers. No formal education is required, making this an excellent entry-level opportunity for those looking to develop a career in baking or food service. Previous experience in a bakery or food-service environment is considered beneficial but not mandatory. The role also demands physical stamina for extended periods of standing and lifting moderate weights, as well as dexterity and precision in hand movements.
As part of a franchised location, the Froster will be employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate, meaning employment specifics, including salary and benefits, will be managed locally. The nature of the job requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as needed to meet business demands. This position offers a unique opportunity to join a business with a strong community focus and a reputation for excellent customer service and quality products, making it an exciting and rewarding role for the right candidate.
The Froster at Nothing Bundt Cakes plays a vital role in the overall success of the bakery by ensuring every cake meets the company’s exacting quality standards. This role is primarily focused on the precise art of frosting cakes, adhering strictly to proprietary recipes and methods unique to NbC. The Froster is responsible for applying signature frosting styles consistently across all cakes, managing production timelines, and maintaining the highest standards of food safety. This position requires acute attention to detail, patience, and a passion for delivering beautiful, irresistible cakes.
Working as a Froster at NbC entails not only technical skill but also a deep embodiment of the brand’s core values—Servant’s Heart, Spirit of a Champion, and Genuine Connections—that underscore every interaction in the bakery. The individual must be dependable, enthusiastic, and dedicated to quality and efficiency, working collaboratively to meet daily production demands while ensuring an exceptional guest experience. The role also involves effective communication with management and team members, inventory monitoring, maintaining a clean and organized workstation, and adhering to all health and safety standards. Employees in this position are expected to be punctual, flexible with work shifts, and uphold the franchise's reputation in every facet of their work.
This position is suitable for individuals who enjoy a fast-paced, detailed-oriented work environment and who take pride in crafting products that delight customers. No formal education is required, making this an excellent entry-level opportunity for those looking to develop a career in baking or food service. Previous experience in a bakery or food-service environment is considered beneficial but not mandatory. The role also demands physical stamina for extended periods of standing and lifting moderate weights, as well as dexterity and precision in hand movements.
As part of a franchised location, the Froster will be employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate, meaning employment specifics, including salary and benefits, will be managed locally. The nature of the job requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as needed to meet business demands. This position offers a unique opportunity to join a business with a strong community focus and a reputation for excellent customer service and quality products, making it an exciting and rewarding role for the right candidate.
Job Requirements
- Applicants must be 18 years of age or older
- Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus but not required
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Understands basic units of measurement used in the U.S.
- Ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- Meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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