Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Employee Discounts
supportive work environment
opportunities for growth

Job Description

Nothing Bundt Cakes (NbC) is a well-established bakery franchise known for its delicious, quality cakes and signature frosting. Operating over 500 bakery locations across more than 40 U.S. states and Canada, NbC has built a reputation for bringing joy to customers through its delightful creations suitable for all occasions, from birthdays to spontaneous celebrations. Each bakery serves its community with a warm and inviting atmosphere staffed by team members who embody the company’s core values, including a Servant’s Heart, the Spirit of a Champion, and Genuine Connections. These values ensure a dedicated workforce committed to delivering high standards of service and product excellence in every cake produced. NbC emphasizes a quality-first approach and employs proprietary frosting recipes to maintain a unique product consistency that distinguishes it within the bakery market.

The Froster role at Nothing Bundt Cakes is essential in ensuring that each cake is iced to perfection, respecting the brand’s proprietary recipe and food safety standards. The Froster works closely with other bakery team members to meet production demands and create superior cake presentations that delight customers. This position is ideal for individuals passionate about precision and quality in a fast-paced, food-service environment. Responsibilities include accurately following frosting recipes, utilizing specialized tools such as commercial-grade mixers and pastry bags, prioritizing cake orders, maintaining appropriate product display levels, and ensuring proper packaging and storage practices.

The role also involves strict adherence to health and safety regulations and company policies to ensure the highest standards of production and work environment cleanliness. The Froster contributes to the bakery’s efficient operation by managing inventory levels, keeping detailed logs, and effectively communicating any quality control concerns to management. Ideal candidates are self-motivated, meticulous, and skilled in multitasking in a team-oriented setting.

Nothing Bundt Cakes values employees who demonstrate reliability, attention to detail, and a passion for delivering excellent customer experiences. The position offers competitive compensation at $20.00 per hour and requires flexible availability, including early mornings, evenings, weekends, and holidays, to meet shifting business needs. Joining NbC means becoming part of a growing family that celebrates diversity and provides opportunities for professional development within a supportive and joyful work atmosphere. All employees are hired and managed by franchise owners and operators, allowing for locally tailored work environments and compliance with state and federal regulations. This role presents a fantastic opportunity to contribute to a beloved brand dedicated to making celebrations sweeter for communities everywhere.

Job Requirements

  • Applicants must be 18 years of age or older
  • flexible work availability including early mornings, evenings, weekends and holidays
  • physical capacity to lift up to 50 pounds and stand for long periods
  • ability to follow written and oral instructions accurately
  • commitment to health and safety standards
  • high attention to detail and ability to work efficiently in a fast-paced environment
  • willingness to work independently and as part of a team

Job Qualifications

  • Applicants must be 18 years of age or older
  • previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
  • ability to understand written and oral directions and interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
  • capability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
  • physical ability to lift up to 50 pounds and stand for extended periods
  • meticulous about using exact measurements and adhering to timing in a fast-paced production environment
  • ability to evaluate products and processes for compliance with standards
  • discipline to strictly follow health and safety practices
  • self-motivated with strong organizational skills and ability to prioritize workload
  • flexible work availability including early mornings, evenings, weekends and holidays

Job Duties

  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
  • effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
  • prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
  • ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
  • adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
  • monitors inventory of frosting supplies and notifies management when replenishment is required
  • evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
  • cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
  • complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
  • maintains a consistent work attendance and punctuality record

Job Criteria

Experience

No experience required


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