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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
supportive work environment
opportunities for growth
Job Description
Nothing Bundt Cakes (NbC) is a well-established bakery franchise known for its delicious, quality cakes and signature frosting. Operating over 500 bakery locations across more than 40 U.S. states and Canada, NbC has built a reputation for bringing joy to customers through its delightful creations suitable for all occasions, from birthdays to spontaneous celebrations. Each bakery serves its community with a warm and inviting atmosphere staffed by team members who embody the company’s core values, including a Servant’s Heart, the Spirit of a Champion, and Genuine Connections. These values ensure a dedicated workforce committed to delivering high standards of service... Show More
Job Requirements
- Applicants must be 18 years of age or older
- flexible work availability including early mornings, evenings, weekends and holidays
- physical capacity to lift up to 50 pounds and stand for long periods
- ability to follow written and oral instructions accurately
- commitment to health and safety standards
- high attention to detail and ability to work efficiently in a fast-paced environment
- willingness to work independently and as part of a team
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
- ability to understand written and oral directions and interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- capability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- physical ability to lift up to 50 pounds and stand for extended periods
- meticulous about using exact measurements and adhering to timing in a fast-paced production environment
- ability to evaluate products and processes for compliance with standards
- discipline to strictly follow health and safety practices
- self-motivated with strong organizational skills and ability to prioritize workload
- flexible work availability including early mornings, evenings, weekends and holidays
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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