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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Team-oriented environment
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its signature cakes and exceptional customer experience. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has built a loyal following by consistently delivering high-quality cakes that bring joy to every celebration. Each NbC bakery location offers a warm and welcoming environment where team members embody core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections, all aimed at making each guest's experience memorable.
The Froster at Nothing Bundt Cakes plays a crucial role in maintaining the bakery's h... Show More
The Froster at Nothing Bundt Cakes plays a crucial role in maintaining the bakery's h... Show More
Job Requirements
- Applicants must be 18 years of age or older
- previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus but not required
- flexibility to work various shifts including early mornings, evenings, weekends, and holidays based on business demands
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- basic understanding of units of measurement used in the U.S.
- ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- physical capacity to lift items up to 50 pounds and stand for extended periods
- meticulous attention to detail regarding measurements, timing, and production schedules
- ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- diligence, organization, and self-motivation with ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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