Froster

Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its signature cakes and exceptional customer experience. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has built a loyal following by consistently delivering high-quality cakes that bring joy to every celebration. Each NbC bakery location offers a warm and welcoming environment where team members embody core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections, all aimed at making each guest's experience memorable.

The Froster at Nothing Bundt Cakes plays a crucial role in maintaining the bakery's high standards by ensuring every cake is frosted to perfection following proprietary recipes and techniques. This position demands precision, efficiency, and a strong commitment to quality and food safety standards. As a Froster, you will be responsible for preparing and applying our signature frosting using commercial-grade mixers and pastry bags. You will prioritize pre-orders, assist with walk-in guest orders, and maintain adequate inventory of frosting supplies. The role involves close attention to detail, including proper packaging, labeling, and storage of cakes, as well as maintaining refrigeration and frosting logs to ensure freshness and compliance.

This role is essential in upholding NbC's brand promise of delivering beautifully frosted cakes that bring happiness to our guests. The Froster will work closely with the management team to evaluate cake quality and promptly address any quality control concerns. A strong emphasis is placed on cleanliness, safety, and adherence to health guidelines, ensuring a safe and hygienic workplace. This position requires physical stamina to lift up to 50 pounds and stand for extended periods, as well as the ability to perform precise, repetitive tasks efficiently within a fast-paced production schedule.

NbC values team members who take full ownership of their responsibilities, display humility and empathy, and foster genuine connections with their colleagues and guests. The bakery promotes a culture of continuous learning and development where individuals can thrive while contributing to the bakery’s success. The Froster position offers an opportunity to join a growing family-oriented brand committed to making celebrations sweeter across North America. Employees at franchise locations report to the franchise owner/operator, ensuring compliance with local laws and cultivating a close-knit community environment.

The employment type is hourly with competitive compensation ranging from $12.50 to $15.00 per hour based on experience and skill level. Shifts may vary, including early mornings, evenings, weekends, and holidays, to meet the dynamic needs of the business. If you have a passion for baking, attention to detail, and a desire to serve others with a positive attitude, Nothing Bundt Cakes invites you to become part of our joyful team dedicated to excellence in every cake we frost.