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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities

Job Description

Nothing Bundt Cakes (NbC) is a highly respected bakery franchise known for its signature bundt cakes that bring joy to celebrations and everyday moments alike. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has established itself as a beloved brand that values quality, community, and customer satisfaction. Each bakery location offers a warm, welcoming environment where team members demonstrate characteristics such as a Servant's Heart, the Spirit of a Champion, and the ability to form Genuine Connections with guests. This creates a supportive and collaborative atmosphere that fosters personal and professional growth within the... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in baking or food preparation preferred
  • ability to stand for extended periods
  • strong manual dexterity and hand-eye coordination
  • willingness to adhere to food safety and hygiene standards
  • ability to work flexible hours including weekends and holidays
  • effective communication skills

Job Qualifications

  • knowledge of baking and frosting techniques
  • ability to follow strict recipes and procedures
  • good time management skills
  • ability to operate commercial mixers and pastry bags
  • attention to detail
  • teamwork and communication skills
  • commitment to quality and food safety standards

Job Duties

  • follows nbc proprietary frosting recipe and application methods with precision and achieves productivity goals
  • effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
  • prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
  • ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
  • adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
  • monitors inventory of frosting supplies and notifies management when replenishment is required
  • evaluates baked and frosted cakes to ensure nbc standards are met and informs management of any quality control issues
  • cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the dishwasher/utility employee
  • complies with all health and safety guidelines and nbc policies and procedures, including strict adherence to dress code and personal hygiene
  • maintains a consistent work attendance and punctuality record

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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