
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Flexible work schedules
cake discounts
Casual dress code
career training
Pleasant work environment
opportunity for personal growth
Earlier closing hours
Job Description
Nothing Bundt Cakes is a beloved bakery chain known for its signature bundt cakes that delight customers across more than 500 locations in over 40 U.S. states and Canada. This company prides itself on creating a warm, welcoming environment not only for its guests but also for its employees, who are encouraged to bring joy and positivity into every celebration. Nothing Bundt Cakes stands out as a place where sweet moments are made memorable through their artisan cakes crafted with care and attention to detail. The brand is committed to fostering an inclusive culture that embraces authenticity, community spirit, and genuine connections among team members and customers alike.
The Froster position at Nothing Bundt Cakes plays a key role in delivering the perfect finishing touches that elevate each cake and customer experience. As a Froster, you will be responsible for decorating cakes, ensuring every order is perfect and meets the company's high standards of quality and presentation. This role is not just about frosting cakes; it’s about making moments sweeter and celebrations brighter for the guests. Employees working in this role enjoy a casual work atmosphere, flexible schedules, and the opportunity to be part of a spirited team that values fun and friendship. The bakery closes earlier than many food service jobs, giving you the benefit of enjoying your evenings. Additional perks include cake discounts, an enjoyable work environment with great smells that enhance the sensory experience, and comprehensive training not only in cake crafting but also in career development. If you want to join a company that values servant leadership, champions team spirit, and encourages authentic connections, this role represents a fantastic opportunity to grow both personally and professionally while doing something truly sweet.
The Froster position at Nothing Bundt Cakes plays a key role in delivering the perfect finishing touches that elevate each cake and customer experience. As a Froster, you will be responsible for decorating cakes, ensuring every order is perfect and meets the company's high standards of quality and presentation. This role is not just about frosting cakes; it’s about making moments sweeter and celebrations brighter for the guests. Employees working in this role enjoy a casual work atmosphere, flexible schedules, and the opportunity to be part of a spirited team that values fun and friendship. The bakery closes earlier than many food service jobs, giving you the benefit of enjoying your evenings. Additional perks include cake discounts, an enjoyable work environment with great smells that enhance the sensory experience, and comprehensive training not only in cake crafting but also in career development. If you want to join a company that values servant leadership, champions team spirit, and encourages authentic connections, this role represents a fantastic opportunity to grow both personally and professionally while doing something truly sweet.
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings and weekends
- physical ability to stand and move for long periods
- good hygiene and grooming
- ability to follow instructions and food safety regulations
Job Qualifications
- previous experience in food service or bakery preferred
- ability to work in a fast-paced environment
- strong attention to detail
- excellent communication and interpersonal skills
- willingness to learn and be trained on cake decorating techniques
- ability to stand for extended periods
- friendly and positive attitude
Job Duties
- frost cakes and apply finishing touches to ensure quality and presentation
- maintain a clean and organized work environment
- assist in preparing bakery products
- provide excellent customer service and engage warmly with guests
- adhere to food safety and sanitation guidelines
- support team members in daily bakery operations
- participate in training and development activities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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