Froster

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career Development

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise established with a mission to bring joy and sweetness to every celebration through its delectable range of cakes. Known for its unique bundt cakes, NbC has expanded rapidly, with over 500 locations across more than 40 U.S states and Canada, making it a beloved destination for cake lovers. Each bakery prides itself on delivering high-quality products in a warm and welcoming environment that reflects the brand's core values: a Servant's Heart, the Spirit of a Champion, and Genuine Connections. Employees at franchised locations are hired by franchise owners, who ensure compliance with applicable laws and provide a supportive workplace culture.

The Froster role at Nothing Bundt Cakes plays a crucial part in maintaining the brand's reputation for excellence. This position is responsible for creating cakes of the highest quality consistently, by meticulously following proprietary recipes and frosting techniques. The Froster ensures that every cake meets NbC's food safety and quality standards while contributing to superior customer service. The role demands precision and dedication since it involves handling specific measuring instruments, mixers, and pastry bags to apply the signature frosting flattering every cake. Managing orders, both pre-scheduled and walk-in, and maintaining adequate inventory and frosting supplies are part of the job. The position requires a strong commitment to cleanliness, organization, and adherence to health and safety protocols. Employees in this role contribute directly to customer satisfaction and the overall success of the bakery by producing visually appealing and delicious cakes that meet production goals.

This hourly position offers a salary range of $14.00 to $16.00 per hour, with flexible scheduling that may include early mornings, evenings, weekends, and holidays to meet fluctuating business needs. While no formal education or previous work experience is strictly required, having a background in food service, bakery operations, or restaurant support roles is advantageous. The ideal candidate will be diligent, self-motivated, detail-oriented, and capable of working independently or as part of a team. Those who thrive at NbC share a passion for high standards, teamwork, and creating genuine connections with colleagues and customers alike. By joining Nothing Bundt Cakes, Frosters become part of a growing family dedicated to making every celebration sweeter and more memorable through outstanding products and exceptional service.

Job Requirements

Applicants must be 18 years of age or older
must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands

Job Qualifications

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
understands basic units of measurement used in the U.S.
has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
can evaluate products, processes, information, and surroundings to determine compliance with standards
possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision

Job Duties

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
monitors inventory of frosting supplies and notifies management when replenishment is required
evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
maintains a consistent work attendance and punctuality record