Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $8.00 - $10.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
growth opportunities

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its signature bundt cakes that bring joy and sweetness to every celebration. With over 500 locations across more than 40 U.S states and Canada, NbC has established itself as a leader in the specialty bakery industry. Each bakery within the franchise operates with a welcoming atmosphere where team members are dedicated to providing excellent service, embodying the brand's core values of a Servant's Heart, the Spirit of a Champion, and Genuine Connections. The franchise prioritizes a joyful and supportive work environment where every employee plays an important role in creating memorable experiences for guests.

The Froster role at Nothing Bundt Cakes is an essential operational position focused on consistently producing high-quality cakes that meet the brand's standards. As a Froster, you will be instrumental in following strict proprietary recipes and frosting techniques to ensure that every product delivers on the NbC promise of exceptional taste and presentation. This role requires attention to detail, adherence to food safety standards, and the ability to manage production demands efficiently. The Froster uses commercial-grade mixers and frosting bags for precise application and maintains a rigorous standard for cake quality. Flexibility in work shifts, including early mornings, evenings, weekends, and holidays, is a key part of this role due to fluctuating business needs.

The position offers an hourly wage range of $8.00 to $10.00, making it an attractive opportunity for individuals looking to gain experience in the food service or bakery environment. Even those without prior formal education or experience can thrive in this role, especially if they have some background in operational support within a food service or bakery setting. Emphasizing a passion for baking and customer service, the Froster embodies everything that makes Nothing Bundt Cakes a cherished place for celebrations and everyday treats. Joining this growing family means participating in a brand that continually aims to bring happiness to its guests and a fulfilling career experience to its employees.

Job Requirements

  • No formal education required
  • Previous experience in operational support role at bakery, restaurant or food service environment is a plus
  • Ability to follow detailed frosting recipes and techniques
  • Flexibility to work various shifts including early mornings, evenings, weekends and holidays
  • Ability to stand for extended periods
  • Reliable and punctual

Job Qualifications

  • Can understand written and oral directions
  • Able to interpret instructional documents such as recipes, order tickets and operating procedures
  • Understands and applies health and safety rules
  • Familiar with basic units of measurement used in the U.S.
  • Strong attention to detail and precision
  • Previous experience in food service or bakery environment is a plus

Job Duties

  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
  • Ensures adherence to health and safety standards in cake preparation and frosting
  • Maintains cleanliness and organization of the frosting station and equipment
  • Collaborates with team members to meet production demands and customer satisfaction
  • Monitors inventory levels of frosting and baking supplies and reports shortages

Job Criteria

Experience

No experience required


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