Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $10.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Worker's Compensation
Holiday pay
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery brand specializing in creating delicious, high-quality bundt cakes with a commitment to excellence, customer satisfaction, and community involvement. Established with the passion for crafting cakes that bring joy and celebration to every occasion, NbC has expanded to over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery offers a warm, inviting environment that reflects the brand's core values and dedication to exceptional service and product quality. The company strongly emphasizes a joyful workplace culture where team members live out the brand's values: Servant's Heart, Spirit of a Champion,... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Ability to understand written and oral directions
- Physical capacity to lift up to 50 pounds and stand for long periods
- Flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Compliance with health and safety guidelines
- Ability to operate commercial kitchen equipment
- Strong attention to detail and ability to work in a fast-paced environment
- Good communication skills and ability to work independently
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules and apply knowledge to perform job responsibilities
- Understands basic units of measurement used in the U.S.
- Ability to perform repetitious tasks requiring precise and continuous movement of arms, wrists, hands, and fingers
- Physical capacity to lift items up to 50 pounds and stand for extended periods
- Meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Ability to evaluate products, processes, information, and surroundings to ensure compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligent, organized and self-motivated with the ability to prioritize workload and operate independently with minimal supervision
- Previous experience in an operational support role at a bakery, restaurant or food service environment is a plus
- Applicants must be 18 years of age or older
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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