You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.35
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Matched 401(k)
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
mentorship opportunities
Job Description
The Modern is a prestigious Michelin-starred contemporary American restaurant located within the iconic Museum of Modern Art. Known for its sophisticated yet unexpectedly playful culinary creations, The Modern offers two distinct dining experiences: an elegant prix fixe menu served in the dining room and an à la carte menu available in the vibrant Bar Room. This establishment prides itself on highlighting exceptional, seasonal ingredients in every dish, ensuring each guest experiences excellence and creativity with every bite. Alongside the exquisite food, The Modern features an extensive and thoughtfully curated wine selection that spans both classic and emerging wine regions, providing... Show More
Job Requirements
- 1+ years experience in a guest-facing, fine dining restaurant role
- A keen understanding of Michelin-starred service and world-class hospitality
- English fluency and additional languages preferred, but not required
- Ability to stand or walk for long periods of time
- Ability to balance and carry multiple plates, glass racks and/or glasses, and lift objects up to 30 lbs
Job Qualifications
- 1+ years experience in a guest-facing, fine dining restaurant role
- A keen understanding of Michelin-starred service and world-class hospitality
- English fluency and additional languages preferred, but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
- Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
- Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
- Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
- Demonstrates an eagerness to continue to learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: