Front Waiter

The Modern is a prestigious Michelin-starred contemporary American restaurant located within the iconic Museum of Modern Art. Known for its sophisticated yet unexpectedly playful culinary creations, The Modern offers two distinct dining experiences: an elegant prix fixe menu served in the dining room and an à la carte menu available in the vibrant Bar Room. This establishment prides itself on highlighting exceptional, seasonal ingredients in every dish, ensuring each guest experiences excellence and creativity with every bite. Alongside the exquisite food, The Modern features an extensive and thoughtfully curated wine selection that spans both classic and emerging wine regions, providing outstanding diversity and value for wine enthusiasts.

Holding two Michelin stars, a Three Star review from the New York Times, four James Beard Awards, and the esteemed Grand Award from Wine Spectator, The Modern is recognized as one of New York City's leading fine dining destinations. The restaurant’s commitment to culinary innovation, exceptional service, and a welcoming atmosphere continues to define its reputation in the competitive hospitality industry.

The role of Front Waiter at The Modern is a vital component of the dining experience, playing a key part in ensuring guests receive warm, attentive service paired with expert knowledge of the menu and beverages. The Front Waiter acts as the backbone of the Service team, responsible not only for serving food and beverages but also for providing leadership on the floor during service hours. This position demands a hospitality-driven individual who thrives in a fast-paced, fine dining environment and is dedicated to delivering memorable experiences to every guest that walks through the door. Responsibilities include fostering a culture of Enlightened Hospitality, anticipating and exceeding guest needs, and maintaining the restaurant’s high standards of cleanliness and appearance from start to finish.

The Modern values continuous learning and growth, encouraging team members to develop their skills and advance in the hospitality industry. This role offers a competitive hourly wage starting at $11.35 plus tips and includes comprehensive benefits such as medical, dental, and vision insurance, paid time off, parental leave, and a matched 401(k) plan. Team members also gain access to wellness resources, employee assistance programs, and special dining discounts across the Union Square Hospitality Group’s collection of restaurants. Working at The Modern means being part of a community rooted in care, creativity, and excellence, where the culture of Enlightened Hospitality guides every action and interaction. This is an outstanding opportunity for those passionate about culinary artistry and world-class service to grow their career in one of New York City's most acclaimed dining establishments.