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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Salary
Range $48,000.00 - $72,000.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Generous 401k
Restaurant Discounts
Meal Discount
top health plan
Employee assistance program
Wellness resources
financial assistance fund
Career growth opportunities
merit recognition
exclusive discounts
Job Description
Rye Street Tavern is a distinguished dining destination located in the vibrant Baltimore Peninsula and operated under the esteemed Clyde's Restaurant Group, which proudly owns and manages 14 unique restaurant concepts throughout the DMV (District of Columbia, Maryland, Virginia) area. Established in 1963, Clyde's Restaurant Group is renowned for its commitment to exceptional guest service and creating positive, supportive work environments. The Group's portfolio includes well-known establishments such as Clyde's, Old Ebbitt Grill, The Hamilton, and the upcoming Ebbitt House set to open in Spring 2026. Rye Street Tavern itself is easily accessible by car and public transportation, including the... Show More
Job Requirements
- Excellent verbal and written communication skills
- Friendly and hardworking with a focus on hospitality
- Ability to problem-solve customer issues with professionalism
- Effective multitasking skills in a fast-paced environment
- Flexible availability including mornings, late nights, weekends, holidays, and weekdays
- Willingness to participate in training sessions
- Legal authorization to work in the United States
Job Qualifications
- Excellent verbal and written communication skills
- Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
- Problem solvers who can handle customer matters with courtesy, dignity, and respect
- Able to multitask effectively in a fast-paced environment
- Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
Job Duties
- Greet new parties and cordially welcome guests to the restaurant
- Inform guests of delicious menu choices and make suggestions
- Relay orders to the bar and kitchen using the point-of-sale (POS) system
- Anticipate guests' needs and respond appropriately
- Establish a friendly, professional rapport with guests
- Bus tables when the meal is completed and prepare the table for the next course
- Total and present the bill, accept payment, cash out the check, and make change
- Problem-solve guest needs with courtesy, dignity, and respect
- Extend closing greetings to guests as they leave, thanking them for their patronage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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