Front Waiter

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $72,000.00

Benefits

competitive pay

Flexible Schedule

generous 401k with competitive match

Restaurant Discounts

meal discounts

comprehensive medical, dental, and vision plans

Employee assistance program with legal, emotional, and financial support

Job Description

Clyde's Restaurant Group is a distinguished leader in the restaurant industry within the DMV (District of Columbia, Maryland, and Virginia) area, boasting a rich history that dates back to 1963. With a portfolio encompassing 14 unique and beloved dining concepts, including popular establishments like Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live, the group has garnered a reputation for exceptional guest service and a steadfast commitment to cultivating a positive and inclusive workplace culture. Located near Georgetown University, The Tombs stands out as a cherished spot for memorable dining... Show More

Job Requirements

Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
Excellent verbal and written communication skills
Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
Ability to multitask effectively in a fast-paced environment
Willingness to provide excellent customer service and problem-solve guest needs
Must be authorized to work in the United States

Job Qualifications

Excellent verbal and written communication skills
Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
Problem solvers who can handle customer matters with courtesy, dignity, and respect
Able to multitask effectively in a fast-paced environment
Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

Job Duties

Greet new parties and cordially welcome guests to the restaurant
Inform guests of delicious menu choices and make suggestions
Relay orders to the bar and kitchen using the point-of-sale (POS) system
Anticipate guests' needs and respond appropriately
Establish a friendly, professional rapport with guests
Bus tables when the meal is completed and prepare the table for the next course
Total and present the bill, accept payment, cash out the check, and make change
Problem-solve guest needs with courtesy, dignity, and respect
Extend closing greetings to guests as they leave, thanking them for their patronage

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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