Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
Hourly rate of $11 / hr plus tips
Comprehensive medical dental and vision insurance
Paid Time Off
Paid parental leave
51% dining discount throughout the USHG family of restaurants
Eligibility for the USHG Digital Wallet with daily access to earnings and flexible saving options
Flexible spending options including health care dependent care transit and parking
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care mental health and other healthcare services
Matched 401(k) to help invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
Job Description
The Modern is a distinguished Michelin-starred contemporary American restaurant located within the prestigious Museum of Modern Art in New York City. Renowned for its refined and unexpectedly playful dishes, The Modern emphasizes exceptional ingredients and seasonality to deliver two unique culinary experiences. Guests can indulge in a bold prix fixe menu served in the elegant dining room or opt for the à la carte offerings within the vibrant Bar Room. The establishment is celebrated for its extensive wine selection, which showcases an impressive diversity and value across both classic and emerging wine regions. With two Michelin stars, a coveted Three... Show More
Job Requirements
- 1+ years experience in a guest-facing fine dining restaurant role
- A keen understanding of Michelin-starred service and world-class hospitality
- English fluency additional languages preferred but not required
- Ability to stand or walk for long periods of time
- Ability to balance and carry multiple plates glass racks and or glasses and lift objects up to 30 lbs
Job Qualifications
- 1+ years experience in a guest-facing fine dining restaurant role
- A keen understanding of Michelin-starred service and world-class hospitality
- English fluency additional languages preferred but not required
- Ability to stand or walk for long periods of time
- Ability to balance and carry multiple plates glass racks and or glasses and lift objects up to 30 lbs
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
- Consistently follow steps of service with efficiency and grace while maintaining a sense of urgency throughout service
- Anticipate guest needs ensuring constant communication with colleagues management and the kitchen at all times during service
- Maintain high standards of cleanliness and appearance throughout all areas of the restaurant before during and after service
- Demonstrate an eagerness to continue to learn and grow
- Act as a leader on the floor providing guests with warm and attentive hospitality
Job Location
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