Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $50.00
Work Schedule
Weekend Shifts
Benefits
Tip pool
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Oak & Reel is a distinguished Italian restaurant located in Detroit's Milwaukee Junction, known for its commitment to elevated Italian cuisine and genuine hospitality. The establishment stands out under the leadership of Two-Michelin Star Chef Jared Gadbaw, who brings exceptional culinary expertise and a refined approach to traditional Italian dining. This restaurant is a vibrant destination for diners seeking a sophisticated yet welcoming dining experience, blending classic Italian flavors with innovative culinary techniques. Oak & Reel prides itself on creating an environment where guests can enjoy meticulously prepared dishes paired with carefully curated wine selections, all served within a warm and inviting atmosphere. The restaurant's emphasis on genuine hospitality ensures that each guest feels valued, providing personalized service that enhances the overall dining experience.
The role available is for an experienced server who will be an integral part of the hospitality team at Oak & Reel. The ideal candidate will have a passion for food, wine, and exceptional service, complemented by a warm, positive, and professional demeanor. This position demands strong food and beverage knowledge, along with a desire to continuously learn and grow within the culinary and service fields. Server responsibilities include effectively multitasking in a fast-paced environment, maintaining organizational efficiency, and collaborating closely with team members to deliver outstanding guest experiences. Communication skills are essential, as the role requires seamless coordination with the kitchen and other front-of-house staff to ensure flawless service delivery.
Compensation for this position includes an hourly wage of $5.49 plus participation in a tip pool, with average earnings ranging between $30 and $50 per hour. Full availability is required from Wednesday through Sunday to meet the restaurant's operational needs. This opportunity is perfect for hospitality professionals seeking to work in a dynamic, award-winning Italian restaurant that values collaboration, excellence, and guest satisfaction. Joining Oak & Reel means becoming part of a team dedicated to culinary innovation and superior service standards in Detroit's vibrant dining scene.
The role available is for an experienced server who will be an integral part of the hospitality team at Oak & Reel. The ideal candidate will have a passion for food, wine, and exceptional service, complemented by a warm, positive, and professional demeanor. This position demands strong food and beverage knowledge, along with a desire to continuously learn and grow within the culinary and service fields. Server responsibilities include effectively multitasking in a fast-paced environment, maintaining organizational efficiency, and collaborating closely with team members to deliver outstanding guest experiences. Communication skills are essential, as the role requires seamless coordination with the kitchen and other front-of-house staff to ensure flawless service delivery.
Compensation for this position includes an hourly wage of $5.49 plus participation in a tip pool, with average earnings ranging between $30 and $50 per hour. Full availability is required from Wednesday through Sunday to meet the restaurant's operational needs. This opportunity is perfect for hospitality professionals seeking to work in a dynamic, award-winning Italian restaurant that values collaboration, excellence, and guest satisfaction. Joining Oak & Reel means becoming part of a team dedicated to culinary innovation and superior service standards in Detroit's vibrant dining scene.
Job Requirements
- minimum high school diploma or equivalent
- proven experience in restaurant serving role
- full availability Wednesday through Sunday
- ability to work in a fast-paced environment
- strong organizational skills
- excellent communication skills
- professional appearance and demeanor
Job Qualifications
- prior experience as a server in a fine dining or upscale restaurant
- strong knowledge of food and wine pairings
- excellent communication and interpersonal skills
- ability to multitask effectively in a fast-paced environment
- demonstrated teamwork and collaboration abilities
- positive and professional attitude
- willingness to learn and grow in the hospitality industry
Job Duties
- greet and seat guests promptly
- provide menu recommendations and detailed descriptions of dishes
- take accurate food and beverage orders
- ensure timely delivery of orders to tables
- handle guest inquiries and resolve complaints professionally
- maintain cleanliness and organization of the dining area
- collaborate with kitchen and bar staff to ensure seamless service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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