Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $32,273.69 - $37,313.55
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
retirement savings plan
employee recognition programs
Job Description
Hyatt Place Phoenix is a distinguished hotel renowned for its timeless, refined, and energetic design that features modern deco-desert chic rooms, a custom lobby, and an inviting bar. Situated in a prime location within walking distance to various local attractions, including the Convention Center, Orpheum Theatre, Chase Field, Talking Stick Resort Arena, Phoenix Art Museum, shopping, and dining establishments, Hyatt Place Phoenix offers guests an exceptional hospitality experience. The hotel blends art deco design with a casual atmosphere and practical amenities to create an environment that is both comfortable and dynamic. As part of the hospitality industry, Hyatt Place focuses... Show More
Job Requirements
- Possess a basic knowledge of food and beverage preparation, service standards of comparable operation, guest relations and etiquette
- Must be at least 17 years of age with reliable transportation
- Ability to work early mornings, weekends, and holidays as required by operational needs
Job Qualifications
- Experience within a hotel or resort environment
- Valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- Responsible Beverage Certified (TIPS)
- Ability to multi-task and work in a team environment
- Exceptional communication skills
- Reliable attendance history
- Ability to perform basic math skills such as addition, subtraction, multiplication and division
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Job Duties
- Follow all standards of safe food handling and health and sanitation guidelines
- Follow all Hyatt Place brand standards
- Set up breakfast items and replenish items as needed
- Break down setup, clean, and prepare items for next AM shift or lunch shift
- Enter orders to POS system and record guests' choices, special dietary needs and special requests
- Keep kitchen staff informed by noting timing of meal progression
- Maintain the cleanliness of the work areas and up to department of health code
- keep area stocked and maintained
- Follow food safety best practices as guided
Job Location
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