Hardee's Restaurants LLC logo

Front of the House Crew - Cashier/Customer Service - All Shifts

Job Overview

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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
team environment
Training and Development

Job Description

Saddle Peak is a well-known dining establishment dedicated to providing exceptional food and personalized customer service. Located in a dynamic environment where customer satisfaction is paramount, Saddle Peak has earned its reputation by consistently delivering great tasting products prepared and served with a smile. The company prides itself on fostering a positive work culture that combines professionalism with a friendly and fun atmosphere. As a restaurant that prioritizes guest experience, Saddle Peak ensures its team operates with courtesy, warmth, and efficiency in a setting that values teamwork and mutual respect.

The role at Saddle Peak involves more than just preparing and serving food; it is about creating memorable dining moments for each guest. Employees are expected to greet every guest warmly to set a welcoming tone for their visit. This job requires the ability to multitask effectively while anticipating the needs of customers and the pace of the service to maintain smooth operation. A key part of the role includes accurately handling the cash register and providing fast, friendly service. Flexibility in scheduling is essential, especially the willingness to work evenings, weekends, and holidays to support the busy hours of the restaurant. The position demands active participation in a team environment where collaboration helps accomplish common goals. Embracing the company’s mission, employees work hard, have fun, and maintain a positive attitude throughout their shifts. This combination of commitment, enthusiasm, and professionalism ensures that both employees and customers remain happy, aligning perfectly with Saddle Peak’s core values.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a customer-facing role preferred
  • Ability to stand for extended periods
  • Basic math skills for cash handling
  • Reliable and punctual
  • Friendly and approachable demeanor
  • Ability to follow company policies and procedures

Job Qualifications

  • Previous experience in customer service or food service
  • Ability to multitask and manage time efficiently
  • Basic cash handling and register operation skills
  • Strong communication and interpersonal skills
  • Positive attitude and willingness to work in a team
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Make and serve great tasting products in a friendly and courteous manner
  • Greet each guest with a smile and a warm welcome
  • Can multi-task and anticipate customer needs
  • Work a register accurately and handle cash to standard
  • Enjoy working a flexible schedule including weekends and holidays
  • Work well in a team environment to achieve collective goals

Job Criteria

Experience

No experience required


Job Location

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