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The Estate Yountville logo

Front-of-House Team Member: Server, Busser, Barback

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive compensation
dynamic team environment
Professional growth opportunities
inclusive workplace
training and certification support

Job Description

Clementine is an exciting new restaurant dedicated to providing exceptional dining experiences in a vibrant and welcoming environment. As a fresh addition to the culinary scene, Clementine is committed to offering guests not only delicious food and beverage options but also an atmosphere where every detail contributes to memorable visits. Whether you are a guest or a team member, the focus rests on excellence, warmth, and collaboration. Our establishment embraces a culture that promotes teamwork, professional growth, and passionate service, making it an ideal workplace for individuals enthusiastic about hospitality and the dining industry.

We are looking for enthusiastic i... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in upscale dining or hospitality preferred
  • Valid Alcohol Awareness Certification per state regulations
  • Valid Food Handlers Certification as required by state regulations
  • Strong communication skills
  • Ability to assess situations and make quick, accurate decisions
  • Comfortable in high-pressure, fast-paced environments

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in upscale dining or hospitality preferred
  • Valid Alcohol Awareness Certification per state regulations
  • Valid Food Handlers Certification as required by state regulations
  • Strong communication skills to convey information clearly and effectively
  • Ability to assess situations and make quick, accurate decisions
  • Comfortable performing in high-pressure, fast-paced environments

Job Duties

  • Provide outstanding, guest-focused service by anticipating needs to create memorable dining experiences
  • Keep the dining room, bar, and service areas clean, organized, and inviting
  • Assist with clearing tables, resetting, and maintaining seamless service flow throughout the shift
  • Support servers and bartenders by stocking necessary supplies, glassware, utensils, and service stations
  • Have a solid understanding of food, beverage, and wine offerings relevant to your role
  • Effectively navigate the P.O.S. system and adhere to proper cash-handling procedures
  • Perform opening, closing, and side work duties with meticulous attention to detail

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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