Front-of-House Team Member: Server, Busser, Barback

Clementine is an exciting new restaurant dedicated to providing exceptional dining experiences in a vibrant and welcoming environment. As a fresh addition to the culinary scene, Clementine is committed to offering guests not only delicious food and beverage options but also an atmosphere where every detail contributes to memorable visits. Whether you are a guest or a team member, the focus rests on excellence, warmth, and collaboration. Our establishment embraces a culture that promotes teamwork, professional growth, and passionate service, making it an ideal workplace for individuals enthusiastic about hospitality and the dining industry.

We are looking for enthusiastic individuals to join our front-of-house team in the roles of Servers, Bussers, and Barbacks. In these positions, you will play a crucial role in enhancing the overall guest experience by anticipating needs, supporting efficient service flow, and maintaining an immaculate dining and bar environment. You will work closely with servers and bartenders to keep service stations stocked, assist with table clearing and resetting, and ensure smooth operations throughout each shift. This role involves a strong emphasis on teamwork, attention to detail, and the ability to thrive in a fast-paced, energetic setting. At Clementine, we value individuals who bring passion, dedication, and a commitment to delivering guest-focused service, making each dining occasion special.

This opportunity offers an hourly wage of $16.90, with competitive compensation reflective of the vibrant hospitality industry. We encourage continuous learning and require our staff to stay updated with essential certifications such as Alcohol Awareness and Food Handler Safety as mandated by state and county regulations. As a member of our team, you will enjoy a workplace that prioritizes inclusivity and equal opportunity, supporting minorities, females, disabled individuals, and veterans. Joining Clementine means being part of an energetic team where every contribution matters and where professional development is nurtured alongside a dedication to guest satisfaction.