Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Paid Time Off
Opportunities for advancement
flexible schedule
Job Description
Firebirds Wood Fired Grill is a vibrant and dynamic restaurant renowned for its exceptional dining experiences and warm hospitality. As a leading establishment in the casual dining industry, Firebirds has built a reputation for delivering high-quality wood-fired cuisine combined with a welcoming atmosphere that makes every guest feel special. With its focus on genuine service and handcrafted cocktails, Firebirds creates memorable moments for guests from the moment they enter until they leave, making it a preferred destination for food lovers and social diners alike. The restaurant emphasizes a family-oriented work culture, valuing each team member's contribution and growth within the company.
The Front of House team at Firebirds Wood Fired Grill plays a critical role in upholding the brand's commitment to exceptional guest service. Consisting of Servers, Bartenders, Hosts, and To-Go Servers, this team works collaboratively to ensure that each guest enjoys a seamless and personalized experience. Firebirds invests heavily in extensive training and development programs for its front of house employees, empowering them to evolve into hospitality experts regardless of prior restaurant experience. The role offers a welcoming environment, flexible scheduling, competitive wages, and opportunities for career advancement through new store openings and continuous education.
Joining the front of house team means becoming part of a supportive family that prioritizes creating extraordinary guest experiences. Team members are expected to demonstrate efficiency, maintain high hygiene and uniform standards, and contribute to a clean and safe workplace. Employees benefit from paid time off, medical benefits for those eligible, discounted meals, and exciting team motivation initiatives such as contests and prizes. Firebirds Wood Fired Grill not only seeks individuals passionate about hospitality but also those committed to teamwork, safety, and guest satisfaction in a fast-paced environment. This position is ideal for those looking to launch or grow their career in the hospitality industry with a reputable and expanding company that values its people and their professional development.
The Front of House team at Firebirds Wood Fired Grill plays a critical role in upholding the brand's commitment to exceptional guest service. Consisting of Servers, Bartenders, Hosts, and To-Go Servers, this team works collaboratively to ensure that each guest enjoys a seamless and personalized experience. Firebirds invests heavily in extensive training and development programs for its front of house employees, empowering them to evolve into hospitality experts regardless of prior restaurant experience. The role offers a welcoming environment, flexible scheduling, competitive wages, and opportunities for career advancement through new store openings and continuous education.
Joining the front of house team means becoming part of a supportive family that prioritizes creating extraordinary guest experiences. Team members are expected to demonstrate efficiency, maintain high hygiene and uniform standards, and contribute to a clean and safe workplace. Employees benefit from paid time off, medical benefits for those eligible, discounted meals, and exciting team motivation initiatives such as contests and prizes. Firebirds Wood Fired Grill not only seeks individuals passionate about hospitality but also those committed to teamwork, safety, and guest satisfaction in a fast-paced environment. This position is ideal for those looking to launch or grow their career in the hospitality industry with a reputable and expanding company that values its people and their professional development.
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service preferred but not required
- Ability to stand and walk for extended periods
- Ability to follow hygiene and safety protocols
- Strong communication skills
- Ability to work flexible schedules including holidays
- Willingness to undergo extensive training
- Must be at least 18 years old
- Reliable transportation necessary
Job Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on feet for 8 hours or more
- Ability to bend, kneel, and lift items up to 25 pounds frequently
- Patient with a guest-oriented mindset
- Ability to maintain positive working relationships with team members
- Attention to cleanliness and safety procedures
- Must have reliable transportation
- Minimum age of 18 for front of house positions
Job Duties
- Provide fast and efficient service while producing quality products
- Maintain proper hygiene and uniform standards
- Practice safety habits when using equipment and handling food
- Keep work area neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Work collaboratively in a fast-paced team environment
- Assist in delivering first-class service and genuine hospitality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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