Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Paid Time Off
Opportunities for advancement
flexible schedule
Job Description
Firebirds Wood Fired Grill is a premier dining establishment known for its upscale casual atmosphere that combines the warmth of a neighborhood grill with the excitement of wood-fired cuisine. With a strong commitment to quality, Firebirds prides itself on offering an exceptional dining experience that features handcrafted cocktails, expertly prepared meals, and genuine hospitality. This company focuses on creating unforgettable guest experiences from the moment customers arrive until they leave, making each visit special through attentive service and a welcoming environment. The Front of House team at Firebirds Wood Fired Grill plays a pivotal role in achieving this mission by encompassing positions such as Servers, Bartenders, Hosts, and To-Go Servers who work collaboratively to deliver first-class service and create memorable moments for guests. This team is dedicated to ensuring each guest feels welcomed and valued through personalized attention and professional care.
The Front of House position at Firebirds Wood Fired Grill is a dynamic role ideal for individuals passionate about hospitality and eager to grow within the restaurant industry. Whether you are an experienced professional or new to the restaurant environment, Firebirds offers extensive training and development opportunities to cultivate your skills and expertise. Employees are supported throughout their career journey with comprehensive training programs that focus not only on immediate job functions but also on ongoing education to become experts in their field. Firebirds values its team members as critical stakeholders and fosters a family-like atmosphere that prioritizes employee success and satisfaction. This role requires a commitment to fast, efficient service while maintaining high hygiene, safety, and cleanliness standards. Team members can expect to work in a fast-paced, cooperative environment where attention to detail, organization, and teamwork are essential. Benefits include flexible schedules, competitive wages, medical and paid time-off for eligible employees, plus exciting opportunities for career advancement as the company expands with new store openings. Working at Firebirds means joining a motivated and inspiring team where your contributions directly impact the overall guest experience, and where your growth is encouraged and celebrated.
The Front of House position at Firebirds Wood Fired Grill is a dynamic role ideal for individuals passionate about hospitality and eager to grow within the restaurant industry. Whether you are an experienced professional or new to the restaurant environment, Firebirds offers extensive training and development opportunities to cultivate your skills and expertise. Employees are supported throughout their career journey with comprehensive training programs that focus not only on immediate job functions but also on ongoing education to become experts in their field. Firebirds values its team members as critical stakeholders and fosters a family-like atmosphere that prioritizes employee success and satisfaction. This role requires a commitment to fast, efficient service while maintaining high hygiene, safety, and cleanliness standards. Team members can expect to work in a fast-paced, cooperative environment where attention to detail, organization, and teamwork are essential. Benefits include flexible schedules, competitive wages, medical and paid time-off for eligible employees, plus exciting opportunities for career advancement as the company expands with new store openings. Working at Firebirds means joining a motivated and inspiring team where your contributions directly impact the overall guest experience, and where your growth is encouraged and celebrated.
Job Requirements
- Reliable transportation
- 18 plus age requirement for front of house positions
- ability to work on feet for extended periods
- ability to lift up to 25 pounds frequently
- good hygiene and uniform maintenance
- ability to follow safety and cleanliness protocols
- patient and guest-oriented attitude
- ability to work cohesively in a team
- effective communication skills
- simple math proficiency
Job Qualifications
- Excellent written and oral communication skills
- ability to perform simple mathematical calculations
- ability to work on feet for 8 hours or more
- ability to bend, kneel, and lift items up to 25 pounds frequently
- patient and guest-oriented mindset
- maintain positive working relationships with all team members
- attention to cleanliness and safety procedures
- must have reliable transportation
- 18 plus age requirement for FOH positions
Job Duties
- Produce quality products efficiently and in a timely manner
- maintain hygiene and uniform standards
- practice good safety habits when handling food and using equipment
- stay neat, clean, and organized
- complete closing and weekly cleaning checklists
- work comfortably with a team in a fast-paced kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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