Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
Medical benefits for eligible employees
Paid Time Off
Discounted meals
Employee contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned dining establishment specializing in wood-fired dishes and exceptional hospitality. Known for its commitment to delivering an extraordinary guest experience, Firebirds has carved out a place in the competitive restaurant industry by focusing on genuine hospitality, quality ingredients, and expertly crafted meals. As a restaurant, it operates with a full-service approach, providing guests a welcoming atmosphere complemented by first-class service and handcrafted cocktails. Firebirds emphasizes the importance of teamwork within its Front of House team, which consists of servers, bartenders, hosts, and to-go servers. This collective effort is aimed at making every guest feel valued from the moment they walk through the door until their departure.
The Front of House at Firebirds Wood Fired Grill is crucial to its brand identity, with team members regarded as key stakeholders in the company’s success. The establishment provides a supportive environment where all team members undergo extensive training and development. This ensures that even those new to the restaurant industry can grow and develop key hospitality skills. The company’s focus on continuous learning and internal growth means there are ample opportunities for advancement as the brand expands with new store openings.
The role within the Front of House team is dynamic and fast-paced, requiring individuals to be quick, efficient, and detail-oriented to deliver quality products while maintaining high standards of hygiene and uniform presentation. Employees are expected to uphold safety procedures when handling food and equipment, contribute to cleaning and organizational duties, and work cohesively within a team environment. Furthermore, the company values patience, positive working relationships, attention to cleanliness, and a genuinely guest-oriented mindset. Firebirds offers competitive compensation and benefits, including flexible schedules, paid time off, health insurance options for eligible employees, and various team member incentives such as discounted meals and contests to maintain motivation and engagement.
Joining Firebirds means becoming part of a family that prioritizes its employees' growth, well-being, and professional development. The company’s culture fosters a supportive and motivating workplace where employees are encouraged to excel and take pride in delivering memorable dining experiences. This makes it an ideal environment for individuals passionate about hospitality who want to build a long-lasting career in the restaurant industry.
The Front of House at Firebirds Wood Fired Grill is crucial to its brand identity, with team members regarded as key stakeholders in the company’s success. The establishment provides a supportive environment where all team members undergo extensive training and development. This ensures that even those new to the restaurant industry can grow and develop key hospitality skills. The company’s focus on continuous learning and internal growth means there are ample opportunities for advancement as the brand expands with new store openings.
The role within the Front of House team is dynamic and fast-paced, requiring individuals to be quick, efficient, and detail-oriented to deliver quality products while maintaining high standards of hygiene and uniform presentation. Employees are expected to uphold safety procedures when handling food and equipment, contribute to cleaning and organizational duties, and work cohesively within a team environment. Furthermore, the company values patience, positive working relationships, attention to cleanliness, and a genuinely guest-oriented mindset. Firebirds offers competitive compensation and benefits, including flexible schedules, paid time off, health insurance options for eligible employees, and various team member incentives such as discounted meals and contests to maintain motivation and engagement.
Joining Firebirds means becoming part of a family that prioritizes its employees' growth, well-being, and professional development. The company’s culture fosters a supportive and motivating workplace where employees are encouraged to excel and take pride in delivering memorable dining experiences. This makes it an ideal environment for individuals passionate about hospitality who want to build a long-lasting career in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred but not required
- Ability to meet the physical demands of the job including standing for long periods and lifting up to 25 pounds
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be 18 years of age or older
- Reliable transportation
Job Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more a day
- Ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- Patience and a guest-oriented mindset
- Ability to maintain positive working relationships with all team members
- Attention to cleanliness and safety procedures
- Reliable transportation
- Must be 18 or older for Front of House positions
Job Duties
- Provide fast and efficient service while producing quality products
- Maintain proper hygiene and uniform standards
- Practice safety habits when using equipment and handling food
- Stay neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Work effectively as part of a team in a fast-paced kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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