Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Time-off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Employee contests
Job Description
Firebirds Wood Fired Grill is a renowned casual dining restaurant chain celebrated for its commitment to delivering exceptional dining experiences through its wood-fired cuisine, handcrafted cocktails, and inviting atmosphere. With a dedication to quality and genuine hospitality, Firebirds has carved a niche as a leader in the restaurant industry, maintaining a strong reputation for excellent service and culinary excellence. The company fosters a vibrant, team-oriented culture where every team member is empowered to contribute to guest satisfaction and the overall success of the brand. Firebirds places immense value on its Front of House Team, which includes Servers, Bartenders, Hosts, and To-Go Servers. These team members are crucial to creating extraordinary guest experiences from the moment guests walk through the doors until they leave. The Front of House team focuses on delivering welcoming and attentive service, providing first-class dining experiences accompanied by expertly crafted cocktails and genuine hospitality.
The Front of House role at Firebirds is designed for individuals passionate about hospitality and eager to develop their skills in a supportive and dynamic environment. Whether you are new to the restaurant industry or bring prior experience, Firebirds offers extensive training and development opportunities to help you grow into an expert hospitality professional. The role is fast-paced and requires efficiency, attention to detail, and a commitment to maintaining the highest standards of cleanliness, safety, and customer service. As a Front of House team member, you will work collaboratively with your colleagues to ensure that every guest feels valued and enjoys a memorable visit. This position offers flexible scheduling to accommodate individual needs and a competitive hourly wage. Firebirds is also committed to the career progression of its team members, providing opportunities for advancement as the company expands with new store openings. Eligible team members benefit from robust medical coverage, paid time off, and other motivational incentives such as discounted meals, exciting contests, and valuable prizes. This role is an excellent opportunity for those seeking to enter or grow in the hospitality industry with a reputable and supportive employer focused on long-term career development and guest satisfaction.
The Front of House role at Firebirds is designed for individuals passionate about hospitality and eager to develop their skills in a supportive and dynamic environment. Whether you are new to the restaurant industry or bring prior experience, Firebirds offers extensive training and development opportunities to help you grow into an expert hospitality professional. The role is fast-paced and requires efficiency, attention to detail, and a commitment to maintaining the highest standards of cleanliness, safety, and customer service. As a Front of House team member, you will work collaboratively with your colleagues to ensure that every guest feels valued and enjoys a memorable visit. This position offers flexible scheduling to accommodate individual needs and a competitive hourly wage. Firebirds is also committed to the career progression of its team members, providing opportunities for advancement as the company expands with new store openings. Eligible team members benefit from robust medical coverage, paid time off, and other motivational incentives such as discounted meals, exciting contests, and valuable prizes. This role is an excellent opportunity for those seeking to enter or grow in the hospitality industry with a reputable and supportive employer focused on long-term career development and guest satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service is a plus but not mandatory
- Strong communication skills
- Ability to stand for prolonged periods
- Physical ability to perform job duties including lifting and bending
- Must be at least 18 years old
- Reliable transportation for consistent work attendance
- Commitment to adhering to hygiene and safety standards
- Willingness to work flexible schedules including holidays
Job Qualifications
- Excellent written and oral communication skills
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 hours or more
- Ability to bend, kneel, and lift items up to 25 pounds frequently
- Patience and a guest-oriented mindset
- Ability to maintain positive working relationships with team members
- Attention to cleanliness and safety procedures
- Reliable transportation
- Must be 18 years or older
Job Duties
- Provide fast and efficient service delivering quality products in a timely manner
- Maintain proper hygiene and uniform standards
- Practice good safety habits when handling equipment and food
- Keep work area neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Collaborate effectively with team members in a fast-paced environment
- Ensure guests feel welcomed with exceptional hospitality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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