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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Job Description
Firebirds Wood Fired Grill is a vibrant and growing restaurant chain known for its dedication to delivering exceptional dining experiences. Specializing in wood-fired food, the restaurant offers a warm and inviting atmosphere where guests enjoy first-class service, handcrafted cocktails, and genuine hospitality. With a commitment to quality, excellence, and customer satisfaction, Firebirds has established itself as a popular destination for guests who appreciate fine dining combined with a friendly and welcoming environment. The company values its employees as its greatest asset and focuses on fostering a supportive and inclusive workplace culture that encourages growth, learning, and teamwork.
The Front of House Team at Firebirds Wood Fired Grill is an integral part of the company’s success. This team includes Servers, Bartenders, Hosts, and To-Go Servers who work collaboratively to create extraordinary experiences for guests from the moment they arrive until they leave. Employees in these roles are dedicated to making every guest feel welcomed, important, and valued through personalized service and a positive attitude. Firebirds takes great pride in the training and development of its front of house staff, ensuring that team members are equipped with the skills and knowledge necessary to excel in their positions.
Joining the Front of House Team means becoming part of a family that supports continuous learning and career advancement. Firebirds offers extensive training programs that provide team members with hospitality expertise, regardless of previous experience in the restaurant industry. New hires receive thorough preparation to perform efficiently in a fast-paced environment while maintaining excellent food and beverage standards. The company’s emphasis on safety, cleanliness, teamwork, and customer service makes it an ideal workplace for those passionate about hospitality and eager to develop their skills. Employees are expected to uphold high standards of hygiene and uniform, practice safe food handling and equipment use, and maintain organized workstations.
In addition to a competitive hourly wage, Firebirds offers flexible scheduling, paid time off, and benefits for eligible employees, including medical coverage. The restaurant is closed on Christmas and Thanksgiving Day and closes early on Christmas Eve, reflecting its respect for employees' holiday time. With new store openings underway, Firebirds presents exciting opportunities for career growth and advancement within the company. The workplace culture includes motivational activities like discounted meals, contests, and prizes, contributing to a rewarding and dynamic work experience.
Overall, the Front of House position at Firebirds Wood Fired Grill is excellent for individuals who thrive in a team-oriented, guest-focused environment and want to build a career in hospitality. The role provides an engaging platform to develop interpersonal skills, learn about food and beverage service, and contribute meaningfully to a memorable dining experience. Whether you are an experienced server or someone new to hospitality eager to learn, Firebirds welcomes you to join their team and be part of a growing brand that values each employee's contribution and growth.
The Front of House Team at Firebirds Wood Fired Grill is an integral part of the company’s success. This team includes Servers, Bartenders, Hosts, and To-Go Servers who work collaboratively to create extraordinary experiences for guests from the moment they arrive until they leave. Employees in these roles are dedicated to making every guest feel welcomed, important, and valued through personalized service and a positive attitude. Firebirds takes great pride in the training and development of its front of house staff, ensuring that team members are equipped with the skills and knowledge necessary to excel in their positions.
Joining the Front of House Team means becoming part of a family that supports continuous learning and career advancement. Firebirds offers extensive training programs that provide team members with hospitality expertise, regardless of previous experience in the restaurant industry. New hires receive thorough preparation to perform efficiently in a fast-paced environment while maintaining excellent food and beverage standards. The company’s emphasis on safety, cleanliness, teamwork, and customer service makes it an ideal workplace for those passionate about hospitality and eager to develop their skills. Employees are expected to uphold high standards of hygiene and uniform, practice safe food handling and equipment use, and maintain organized workstations.
In addition to a competitive hourly wage, Firebirds offers flexible scheduling, paid time off, and benefits for eligible employees, including medical coverage. The restaurant is closed on Christmas and Thanksgiving Day and closes early on Christmas Eve, reflecting its respect for employees' holiday time. With new store openings underway, Firebirds presents exciting opportunities for career growth and advancement within the company. The workplace culture includes motivational activities like discounted meals, contests, and prizes, contributing to a rewarding and dynamic work experience.
Overall, the Front of House position at Firebirds Wood Fired Grill is excellent for individuals who thrive in a team-oriented, guest-focused environment and want to build a career in hospitality. The role provides an engaging platform to develop interpersonal skills, learn about food and beverage service, and contribute meaningfully to a memorable dining experience. Whether you are an experienced server or someone new to hospitality eager to learn, Firebirds welcomes you to join their team and be part of a growing brand that values each employee's contribution and growth.
Job Requirements
- Minimum high school diploma or equivalent
- previous experience in hospitality or customer service preferred
- strong communication and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for extended periods
- physically able to perform job duties including lifting up to 25 pounds
- must adhere to company hygiene and safety standards
- reliable transportation
- age 18 or older
Job Qualifications
- Excellent written and oral communication skills
- ability to perform simple mathematical calculations
- ability to work on feet for 8 hours or more a day
- ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- patient and guest-oriented mindset
- ability to maintain positive working relationships with team members
- attention to cleanliness and safety procedures
- reliable transportation
- age 18 or older
Job Duties
- Serve guests with excellent hospitality
- prepare and serve handcrafted cocktails
- greet and seat guests warmly
- maintain cleanliness and organization of the front of house area
- adhere to hygiene and uniform standards
- practice safety habits when handling food and equipment
- complete cleaning checklists and closing duties
- work efficiently in a fast-paced team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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