Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
Weekly pay option
Daily Pay Option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a leading fast casual restaurant brand passionate about delivering fresh, modern Italian cuisine in a fast and approachable format. Known for its tossed pastas, fresh chopped salads, and hand rolled Piadas, Piada has made a name in the competitive fast casual industry by combining quality ingredients with a made-to-order dining experience that emphasizes genuine hospitality. The company cultivates a vibrant atmosphere where food enthusiasts can enjoy authentic Italian street food delivered quickly without compromising flavor or quality. Piada’s dedication to hospitality reflects in every aspect of their operations, from menu innovation to guest interactions. They... Show More
Job Requirements
- Must be able to stand for extended periods of time
- must have the ability to work with assorted kitchen equipment and utensils
- able to work in hot or cold temperatures
- able to clearly hear and communicate in a kitchen environment
- must be ability to clearly speak and articulate
- must have the ability to lean, bend, and reach as necessary
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast casual restaurant or food service environment beneficial
- strong communication and interpersonal skills
- ability to work well in a team setting
- enthusiasm for providing excellent customer service
- ability to follow detailed instructions and recipes
- flexibility to work day, weekend, and evening shifts
Job Duties
- Welcome guests enthusiastically from the heart and educate them about our menu
- assemble, package, and process all orders as requested
- follow recipes and procedures to maintain food quality and consistency
- adhere to all safety, sanitation, cleaning, and maintenance procedures
- restock stations and keep them clean and organized
- follow your daily checklist to deliver an exceptional guest experience
- ability to cross train in multiple positions
- assist with any additional duties assigned
- work with your team to swiftly move guests through the line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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