Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits for eligible team members
Paid Time Off
Discounted meals
motivational contests and prizes
Job Description
Firebirds Wood Fired Grill is a well-established restaurant chain known for delivering exceptional dining experiences through its signature wood-fired cuisine and top-notch service. With a vibrant ambiance and a focus on high-quality ingredients, Firebirds has earned a reputation for being a favorite dining destination for guests seeking both delicious meals and an inviting atmosphere. The company prides itself on fostering a supportive and inclusive environment for both its customers and its employees. Firebirds Wood Fired Grill is dedicated to maintaining high standards of hospitality and culinary excellence, ensuring every visit is memorable. The restaurant’s commitment to its team is evident... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in hospitality or customer service preferred but not required
- 18 years or older
- ability to stand and move for extended periods
- strong communication skills
- commitment to teamwork and guest satisfaction
- adherence to hygiene and safety standards
- reliable transportation
Job Qualifications
- excellent written and oral communication skills
- ability to perform simple mathematical calculations
- ability to work on feet for 8 hours or more a day
- ability to bend, kneel, and lift items frequently weighing up to 25 pounds
- ability to be patient and maintain a guest-oriented mindset
- ability to maintain positive working relationships with team members
- attention to cleanliness and safety procedures
- reliable transportation
- must be 18 years or older for front of house positions
Job Duties
- Produce quality service efficiently and in a timely manner
- maintain proper hygiene and uniform standards
- practice safety habits when using equipment and handling food
- stay neat, clean, and organized
- complete closing and weekly cleaning checklists
- collaborate effectively with team members in a fast-paced environment
- provide genuine hospitality and exceptional guest experiences
Job Location
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