Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Work in a fun, high-energy environment
Receive pay on a weekly basis
Enjoy flexible scheduling options
Access generous discounts on shift meals and family dining
Benefit from industry-leading training programs
Paid Time Off
401(k) retirement plan with company match
tuition reimbursement assistance
Medical insurance
Dental Insurance
Vision Insurance
Participation in community involvement program
Cash Referral Program
Wellbeing Support Tools
discount programs
Recognition Program
Safety shoe programs
community and charitable involvement initiatives
Training Contests
Job Description
Buffalo Wild Wings is a dynamic and energetic sports bar and restaurant chain known for its vibrant atmosphere, wings, and a commitment to providing an enjoyable dining experience for every guest. With a focus on bringing people together to enjoy great food, lively company, and the thrill of live sports, Buffalo Wild Wings has established itself as a popular destination for friends and families looking to share memorable moments around the big game. The company prides itself on high-quality food offerings, a welcoming environment, and attentive service that keeps guests coming back. Their dedication to creating an outstanding guest experience sets them apart in the casual dining and sports bar industry.
The role of a Front of House Server at Buffalo Wild Wings goes beyond simply taking orders; it is about becoming the chief experience creator. In this position, you are responsible for elevating the dining experience by enthusiastically engaging with guests and guiding them through the menu with expert knowledge and a genuine desire to enhance their visit. You will be the high-energy host who organizes and orchestrates the flow of the dining room, ensuring every guest feels valued and leaves with a high-five-worthy memory. This role is integral to maintaining the vibrant and fun atmosphere that Buffalo Wild Wings is known for.
As a Front of House Server, your duties will include welcoming guests warmly, accurately taking food and drink orders while offering personalized suggestions, and delivering their meals with attention to quality and presentation. You will keep a close eye on the dining area to anticipate and respond to guests’ needs and concerns proactively. Handling cash and electronic transactions efficiently and maintaining cleanliness and organization throughout your station will be crucial to your success. Equally important is your collaboration with kitchen staff, bartenders, and other team members to ensure that service is seamless and that every guest's experience is enjoyable and memorable.
Buffalo Wild Wings offers an exciting work environment where high energy and passion for sports go hand-in-hand with high standards for hospitality. This full-time or part-time position offers competitive weekly pay and a variety of flexible scheduling options, allowing team members to find a balance between work and life outside the job. Employees benefit from a robust training program designed to build skills and encourage career growth within the organization. Additionally, Buffalo Wild Wings provides generous employee discounts on meals and families, making it easy to share the love for the brand with others.
Working at Buffalo Wild Wings means being part of a company that supports its employees through comprehensive benefits, including paid time off, medical, dental, and vision insurance, as well as a 401(k) retirement plan with a company match. The company also demonstrates a strong commitment to community involvement and employee wellbeing through various programs, such as Champions of Hope, tuition reimbursement, wellbeing support resources, and engagement initiatives that promote charitable activities. The inclusive culture and myriad opportunities for recognition and advancement make this more than just a job; it’s a career pathway for those passionate about hospitality and customer service.
The role of a Front of House Server at Buffalo Wild Wings goes beyond simply taking orders; it is about becoming the chief experience creator. In this position, you are responsible for elevating the dining experience by enthusiastically engaging with guests and guiding them through the menu with expert knowledge and a genuine desire to enhance their visit. You will be the high-energy host who organizes and orchestrates the flow of the dining room, ensuring every guest feels valued and leaves with a high-five-worthy memory. This role is integral to maintaining the vibrant and fun atmosphere that Buffalo Wild Wings is known for.
As a Front of House Server, your duties will include welcoming guests warmly, accurately taking food and drink orders while offering personalized suggestions, and delivering their meals with attention to quality and presentation. You will keep a close eye on the dining area to anticipate and respond to guests’ needs and concerns proactively. Handling cash and electronic transactions efficiently and maintaining cleanliness and organization throughout your station will be crucial to your success. Equally important is your collaboration with kitchen staff, bartenders, and other team members to ensure that service is seamless and that every guest's experience is enjoyable and memorable.
Buffalo Wild Wings offers an exciting work environment where high energy and passion for sports go hand-in-hand with high standards for hospitality. This full-time or part-time position offers competitive weekly pay and a variety of flexible scheduling options, allowing team members to find a balance between work and life outside the job. Employees benefit from a robust training program designed to build skills and encourage career growth within the organization. Additionally, Buffalo Wild Wings provides generous employee discounts on meals and families, making it easy to share the love for the brand with others.
Working at Buffalo Wild Wings means being part of a company that supports its employees through comprehensive benefits, including paid time off, medical, dental, and vision insurance, as well as a 401(k) retirement plan with a company match. The company also demonstrates a strong commitment to community involvement and employee wellbeing through various programs, such as Champions of Hope, tuition reimbursement, wellbeing support resources, and engagement initiatives that promote charitable activities. The inclusive culture and myriad opportunities for recognition and advancement make this more than just a job; it’s a career pathway for those passionate about hospitality and customer service.
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service environment preferred
- Ability to work in a fast-paced, high-energy setting
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Willingness to work flexible shifts including nights, weekends, and holidays
- Must be at least 18 years old
Job Qualifications
- Possesses a natural knack for creating an energetic and genuinely welcoming environment, making every guest feel uniquely important
- Excels at organizing the guest experience, demonstrating exceptional attention to detail, strong multi-tasking abilities, and a heartfelt dedication to delivering superior service
Job Duties
- Warmly greet all guests and guide them through the dining experience with enthusiasm and expertise
- Accurately take food and beverage orders, offering personalized suggestions and answering questions about the menu, ingredients, and preparation
- Deliver food and drinks promptly and correctly, ensuring high quality and presentation standards are met
- Monitor dining areas to proactively anticipate guest needs, promptly addressing any concerns or requests
- Process payments accurately and efficiently, handling cash and electronic transactions
- Maintain cleanliness and organization of all assigned stations, including table maintenance and resetting
- Adhere to all safety and sanitation standards, including responsible alcohol service guidelines
- Collaborate effectively with kitchen staff, bartenders, and other front-of-house team members to ensure smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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