Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Family contributions toward medical premiums
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group based in Austin, Texas, known for its distinctive dining experiences and dedication to quality and hospitality. The group operates renowned restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary experiences that blend creativity, skill, and exceptional service. Hai Hospitality prides itself on fostering a work environment that emphasizes growth, creativity, and community, promoting from within almost exclusively and supporting employees with a comprehensive benefits package. The company is committed to delivering memorable dining experiences not only for its guests but also creating a rewarding workplace culture where... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous management experience in a high-volume full-service restaurant
- Strong knowledge of food and beverage operations
- Experience with P&L reporting and inventory procedures
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team
- Availability to work evenings and weekends
- Commitment to high standards of service and hospitality
Job Duties
- Manage front of house operations to ensure exceptional guest service
- Collaborate with Assistant General Manager and General Manager on staffing, scheduling, and daily operations
- Oversee training and development of FOH service team
- Monitor inventory, ordering, and P&L reporting to maintain budgetary goals
- Enforce safety, health, and hygiene standards in all front of house areas
- Address and resolve customer complaints and service issues promptly
- Foster a positive work environment that encourages teamwork and professional growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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