Front Of House Manager - Uchi SLC

Hai Hospitality is a dynamic and innovative restaurant group headquartered in Austin, Texas, known for its commitment to exceptional hospitality and culinary excellence. With a diverse portfolio of acclaimed restaurants including Uchi, Uchiko, Uchiba, and Loro, the company has established a strong presence across multiple cities such as Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami. Hai Hospitality is rapidly expanding, with new locations opening soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional Miami sites. This growth reflects the company's dedication to providing unique dining experiences and fostering a culture of creativity, community, and genuine hospitality.

At Hai Hospitality, the focus is on creating an environment where employees can thrive and grow professionally. The company values team members who are passionate about food, committed to service excellence, and eager to contribute to a collaborative and inclusive workplace. Employees enjoy opportunities for career advancement, comprehensive benefits, and the support needed to succeed in a fast-paced, ever-evolving hospitality industry.

The Restaurant Front of House Manager role at Uchi Salt Lake City is a pivotal leadership position responsible for overseeing all aspects of the front of house operations. This role involves managing and developing the service team to ensure every guest receives an exceptional dining experience that aligns with Hai Hospitality's high standards of thoughtful, genuine hospitality. The manager works closely with the General Manager and Assistant General Manager to maintain service excellence, cultivate a positive team culture, and uphold the ethos of the restaurant. Responsibilities include leading daily operations, mentoring staff, and ensuring compliance with safety and operational standards.

Successful candidates for this role are expected to be creative, ambitious, and passionate about both hospitality and food. The ideal Front of House Manager is a natural leader who mentors and inspires their team while championing the culture of the restaurant. This role offers significant opportunity for growth, with the majority of leadership positions filled through internal promotion. Employees can also benefit from relocation support for eligible candidates, making this a great opportunity to explore new cities and advance a career in hospitality.

Working with Hai Hospitality means gaining access to various benefits such as medical, dental, vision, and accident insurance options, an employer-matched 401k savings plan, paid vacation, maternity and paternity leave, dining discounts, and family contributions towards medical premiums. The company also offers an Employee Assistance Program with access to mental health services, reinforcing their commitment to employee wellbeing. Hai Hospitality is an equal opportunity employer dedicated to celebrating diversity and fostering an inclusive workplace where all employees feel valued and supported.