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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employer matched 401k
Dining Discounts
maternity leave
paternity leave
Paid vacation
Job Description
Hai Hospitality is a dynamic and innovative restaurant group headquartered in Austin, Texas, known for its commitment to exceptional hospitality and culinary excellence. With a diverse portfolio of acclaimed restaurants including Uchi, Uchiko, Uchiba, and Loro, the company has established a strong presence across multiple cities such as Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami. Hai Hospitality is rapidly expanding, with new locations opening soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional Miami sites. This growth reflects the company's dedication to providing unique dining experiences and fostering a culture of creativity, community, and genuine hospitality.<... Show More
Job Requirements
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with safety guidelines
- Capability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Physical ability to bend, stoop, and reach
- Ability to work in fast-paced, high-pressure environments
- Capacity to work in various temperature conditions
- Ability to lift, push and pull objects for seating arrangements
- Competence in safely using kitchen equipment such as ovens, grills, and knives
- Maintain neat and organized workspaces
- Quick response to customer needs
- Ability to work closely with coworkers in crowded environments
- Tolerance to allergens and food odors
- Maintain professional and hygienic appearance
- Understand and communicate directives effectively
- Willingness to accept reasonable accommodations for disabilities
Job Qualifications
- Proven leadership experience in restaurant front of house management
- Strong communication and interpersonal skills
- Ability to mentor and develop team members
- Passion for hospitality and food service
- Experience working in a fast-paced, high-pressure environment
- Knowledge of safety standards and compliance
- Commitment to maintaining a professional and hygienic appearance
Job Duties
- Lead and manage the front of house service team
- Support the development and training of staff
- Ensure all guest experiences meet Hai Hospitality standards
- Collaborate with General Manager and Assistant General Manager to maintain service excellence
- Uphold and promote the restaurant's culture and values
- Monitor safety guidelines and operational standards
- Manage daily front of house operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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