Front of House Manager - Uchi Newport (Come train with us at Uchi West Hollywood!)

Hai Hospitality is a dynamic and innovative multi-concept restaurant group based in Austin, Texas. Known for its distinctive culinary brands such as Uchi, Uchiko, Uchiba, and Loro, the company has established a reputation for exceptional hospitality, creativity, and commitment to quality in the food and beverage industry. With a passion for crafting unique dining experiences, Hai Hospitality blends contemporary culinary techniques with traditional influences, creating unforgettable moments for guests. As a growing restaurant group, Hai Hospitality values its employees, emphasizing work ethic, creativity, and a supportive workplace culture. This dedication has fostered a vibrant community where employees pride themselves on their craft, work in a collaborative environment, and contribute to the overall guest experience.

Currently, Hai Hospitality is seeking an experienced Restaurant Front of House (FOH) Manager for their Uchi Newport Beach location. This role offers a competitive salary ranging from $70,000 to $85,000 annually, dependent on experience. As part of the hiring process, the candidate will undergo training at the Uchi West Hollywood location, with temporary relocation required. The FOH Manager will report directly to the Assistant General Manager and General Manager, working closely with them to lead and inspire the front of house service team.

The Front of House Manager plays a pivotal role in delivering outstanding dining experiences by ensuring seamless service, managing staff dynamics, and maintaining operational excellence in a high-volume, full-service restaurant environment. The ideal candidate will possess strong leadership skills, be adept at managing busy service periods, and maintain a keen focus on guest satisfaction. Experience with profit and loss reporting, inventory management, and comprehensive knowledge of food and beverage operations is highly preferred. This position requires availability for evening and weekend shifts to meet the demands of busy service periods.

Joining Hai Hospitality means becoming part of a team that values growth and development, as the company is known for promoting from within. Employees benefit from a supportive environment with competitive benefits including medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, and an employer-matched 401k savings plan. Additional perks include dining discounts, family contributions to medical premiums, maternity and paternity leave, and paid vacation benefits. Candidates who thrive in a fast-paced, high-pressure environment and are passionate about the hospitality industry will find a rewarding career path at Hai Hospitality, contributing to a team that is dedicated to excellence and innovation in the restaurant business.