Front of House Manager

Bar Louie is a vibrant local bar known for its stunning, handcrafted drinks, dynamic beer selection, and American cuisine that stands out in a unique and comfortable urban atmosphere. This establishment prioritizes creating an inviting environment where guests can enjoy memorable experiences with old friends while making new ones. With its innovative concept and steady growth, Bar Louie prides itself on being a place that encourages individuality and fosters a strong sense of community among both its guests and team members. Working at Bar Louie means becoming part of a family that values creativity, teamwork, and hospitality excellence.

The role of Front of House Manager at Bar Louie presents an exciting opportunity for individuals passionate about the hospitality industry and skilled in restaurant management. This full-time position is pivotal in ensuring that every guest receives the complete Louie experience, characterized by exceptional service, a lively atmosphere, and high-quality food and beverages. The Front of House Manager will be responsible for overseeing daily operations, leading and motivating the team, managing a high-volume establishment with an annual turnover exceeding three million dollars, and contributing to the ongoing success and expansion of Bar Louie. Candidates should bring 2-3 years of management experience in full-service restaurants or bars, possess computer proficiency including Excel, Windows, and POS systems, and demonstrate a dynamic personality capable of fostering a fun and rewarding workplace. Experience with new store openings will be highly valued, as Bar Louie continues to grow its presence. This role offers not only the chance to develop leadership skills but also to advance within a company that is committed to employee growth and career progression.