Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Shift Differentials
Job Description
Jalapeno Tree is a vibrant and popular restaurant known for its dedication to delivering Crazy Good Mexican Food. With locations designed to bring a lively, festive atmosphere to guests, Jalapeno Tree prides itself on high-quality food, exceptional service, and an inviting environment that captures the essence of authentic Mexican cuisine and culture. Each location is a community hub where guests expect not only delicious meals but also a friendly, efficient, and energizing dining experience. The restaurant’s commitment to excellence extends beyond its menu to the overall guest service, cleanliness, and operational efficiency, ensuring every visit creates lasting positive impressions. Jalapeno Tree focuses on fostering a team-oriented culture that supports growth and professional development among its staff, making it an exciting place to build a career in the hospitality industry.
The Front of House (FOH) Manager at Jalapeno Tree plays a critical leadership role in driving the day-to-day operations of the restaurant. This position is responsible for overseeing all aspects of guest service, bar performance, cleanliness, and staff leadership to ensure the highest standards are met consistently. The FOH Manager’s primary focus lies in providing an exceptional dining experience that aligns with Jalapeno Tree’s brand promise of Crazy Good Mexican Food. From managing daily schedules and comprehensive training programs to engaging directly with guests and addressing their needs, this role demands a hands-on leader who thrives in a fast-paced environment.
In this role, the manager will lead and coach Front of House team members to maintain excellent service execution while controlling bar and beverage costs effectively. Ensuring compliance with health and safety regulations is paramount to guarantee a safe and clean setting for both guests and employees. Additionally, the FOH Manager drives team performance through strong shift leadership, setting an example in professionalism, communication, and teamwork. New managers receive initial training in Tyler, TX before transitioning to their assigned store, ensuring they are well-equipped with the tools and knowledge to succeed. This role provides a dynamic career opportunity for individuals passionate about hospitality, leadership, and delivering exceptional guest experiences in a thriving restaurant environment. Employment is full-time and offers competitive salary and advancement potential.
The Front of House (FOH) Manager at Jalapeno Tree plays a critical leadership role in driving the day-to-day operations of the restaurant. This position is responsible for overseeing all aspects of guest service, bar performance, cleanliness, and staff leadership to ensure the highest standards are met consistently. The FOH Manager’s primary focus lies in providing an exceptional dining experience that aligns with Jalapeno Tree’s brand promise of Crazy Good Mexican Food. From managing daily schedules and comprehensive training programs to engaging directly with guests and addressing their needs, this role demands a hands-on leader who thrives in a fast-paced environment.
In this role, the manager will lead and coach Front of House team members to maintain excellent service execution while controlling bar and beverage costs effectively. Ensuring compliance with health and safety regulations is paramount to guarantee a safe and clean setting for both guests and employees. Additionally, the FOH Manager drives team performance through strong shift leadership, setting an example in professionalism, communication, and teamwork. New managers receive initial training in Tyler, TX before transitioning to their assigned store, ensuring they are well-equipped with the tools and knowledge to succeed. This role provides a dynamic career opportunity for individuals passionate about hospitality, leadership, and delivering exceptional guest experiences in a thriving restaurant environment. Employment is full-time and offers competitive salary and advancement potential.
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or hospitality management
- ability to work flexible hours including nights and weekends
- excellent interpersonal skills
- ability to handle multiple tasks in a fast-paced environment
- completed training in Tyler, TX or willingness to attend
- physical ability to stand for extended periods
Job Qualifications
- experience in restaurant management or a similar hospitality role
- strong leadership and communication skills
- knowledge of health and safety standards
- ability to manage budgets and control costs
- customer service orientation
- team-building capabilities
- experience in bar operations management
Job Duties
- lead day-to-day restaurant operations with a focus on guest service and bar performance
- oversee scheduling and training of front of house staff
- maintain cleanliness and health and safety compliance
- coach and develop FOH team members
- manage bar and beverage cost controls
- engage with guests to ensure satisfaction
- drive team performance through shift leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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