Front of House Manager

Jalapeno Tree is a vibrant restaurant chain known for its dedication to delivering Crazy Good Mexican Food in a clean, upbeat, and family-friendly environment. With a focus on high-quality ingredients, excellent customer service, and an inviting dining experience, Jalapeno Tree has become a popular destination for guests seeking authentic Mexican flavors paired with exceptional hospitality. The company values teamwork, consistency, and a positive workplace culture that supports both employees and guests. Being part of Jalapeno Tree means joining a community that takes pride in its food, atmosphere, and sustainable growth, making it a sought-after employer in the hospitality industry.

The Front of House (FOH) Manager plays a crucial role in ensuring the day-to-day restaurant operations run smoothly with an emphasis on guest satisfaction, bar performance, cleanliness, and staff leadership. As a key member of the management team, the FOH Manager oversees scheduling, training, guest interaction, product quality, and the execution of high standards in service delivery. This position is essential for maintaining the restaurant's reputation for excellence and ensuring every guest leaves with a positive impression.

The FOH Manager is responsible for coaching and developing front-of-house team members, managing bar and beverage cost controls, enforcing health and safety compliance, and driving performance through effective shift leadership. Managers receive initial training in Tyler, TX, before transitioning to their assigned stores, which equips them with the knowledge and tools necessary for success. This full-time role requires a motivated leader with strong communication skills, a commitment to customer service, and the ability to foster a professional and inclusive work environment. Joining Jalapeno Tree as a FOH Manager offers opportunities for professional growth and advancement within a company that values its people and promotes from within.