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Front Of House Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.50 - $24.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
supportive work environment

Job Description

Cork & Pig Tavern is a premier dining establishment renowned for its exceptional culinary program and commitment to providing an unforgettable casual fine dining experience. Located in a vibrant community, Cork & Pig Tavern has earned a reputation for offering elevated and delectable cuisine alongside an expertly curated beverage menu featuring cocktails, wines, and craft beers. As a company, Cork & Pig Tavern values a strong team-oriented culture where every staff member is encouraged to contribute to a nurturing and supportive work environment. This is a place where professionalism, consistency, and teamwork are not just goals but the foundation of... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or similar role
  • Possession of current food manager certification
  • Possession of valid TABC certification
  • Ability to work flexible hours including evenings and weekends
  • Strong teamwork and leadership capabilities
  • Excellent problem-solving skills

Job Qualifications

  • Proven experience in restaurant management
  • Current food manager certification
  • TABC certification
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Commitment to delivering exceptional customer service

Job Duties

  • Provide leadership and support to kitchen and front of house staff
  • Ensure consistent delivery of high-quality food and beverage service
  • Implement training programs for new and existing employees
  • Manage daily restaurant operations and resolve any issues promptly
  • Maintain compliance with food safety and alcohol service regulations
  • Monitor inventory and assist with ordering supplies
  • Foster a positive and collaborative team environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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