Front Of House Manager

Cork & Pig Tavern is a premier dining establishment renowned for its exceptional culinary program and commitment to providing an unforgettable casual fine dining experience. Located in a vibrant community, Cork & Pig Tavern has earned a reputation for offering elevated and delectable cuisine alongside an expertly curated beverage menu featuring cocktails, wines, and craft beers. As a company, Cork & Pig Tavern values a strong team-oriented culture where every staff member is encouraged to contribute to a nurturing and supportive work environment. This is a place where professionalism, consistency, and teamwork are not just goals but the foundation of daily operations, ensuring every guest receives a phenomenal experience from the moment they walk through the door.

The restaurant prides itself on having an unparalleled kitchen staff known for their execution, consistency, and dedication to high standards. Alongside the kitchen team is a front of house staff that matches their level of commitment, focused on excellence and team cohesion. The management team at Cork & Pig Tavern plays a crucial role in maintaining this culture by providing robust support and delivering comprehensive training to both kitchen and front of house staff. This ensures that every team member can thrive in their role and contribute meaningfully to the restaurant's success.

We are currently seeking management professionals to join our dedicated team. As a manager, you will be entrusted with fostering an environment where excellence is the norm. Your responsibilities will include overseeing staff performance, supporting team development, and ensuring the delivery of a superior dining experience. This role is perfect for individuals who have a passion for the hospitality industry and desire to grow within a company that values both employee and guest satisfaction.

Expect a thorough six-week training program upon hire, designed to equip you with the knowledge and skills required to excel in this upscale and unique workplace. Salary compensation is competitive and will be based on your experience and skill set. Candidates must present all required hiring documents during the interview, including a current food manager certification and TABC (Texas Alcoholic Beverage Commission) certification. If you are dependable, enthusiastic, experienced, and focused, Cork & Pig Tavern offers an excellent opportunity to advance your career in restaurant management within a culture that celebrates teamwork and culinary excellence.