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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,400.00
Work Schedule
Standard Hours
Benefits
Bonus opportunities
PTO
401k with 4% company match
Huse Culinary Dining Card
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Company Paid Disability Insurance
Paid holidays
Job Description
Harry & Izzy's Paradise Valley is a forthcoming fine dining establishment slated to open in the summer of 2026 in Paradise Valley, AZ. This new venture aims to deliver an exceptional culinary experience by blending outstanding food quality, refined ambiance, and superior professional service. As part of an exciting expansion in the hospitality space, Harry & Izzy's Paradise Valley is dedicated to excellence in all aspects of restaurant operations — from the precision of food preparation to the warmth of guest interactions. The restaurant is committed to fostering a culture of high standards, innovation, and continuous improvement in its team,... Show More
Job Requirements
- 3-7+ years of restaurant management experience in fine dining
- Degree or certificate in a relevant field preferred but not required
- Certifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferred
Job Qualifications
- 3-7+ years of restaurant management experience in fine dining
- Degree or certificate in a relevant field preferred but not required
- Certifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferred
Job Duties
- Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needs
- Responsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employees
- Understand all policies, procedures, standards, specifications, guidelines and training programs
- Responsible for maintaining and ensuring proper sanitation of all restaurant equipment
- Conforms to all federal, state, and local laws governing employee scheduling and wages
- Increase food sales and profit by closely monitoring the market, orders and inventory
- Ensures all guests feel welcome and are given responsive, friendly, and courteous service always
- Extensive knowledge of wine varietals, wine regions, vintages, and food pairings with the ability to confidently guide guests and train staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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