Front Of House Manager

Harry & Izzy's Paradise Valley is a forthcoming fine dining establishment slated to open in the summer of 2026 in Paradise Valley, AZ. This new venture aims to deliver an exceptional culinary experience by blending outstanding food quality, refined ambiance, and superior professional service. As part of an exciting expansion in the hospitality space, Harry & Izzy's Paradise Valley is dedicated to excellence in all aspects of restaurant operations — from the precision of food preparation to the warmth of guest interactions. The restaurant is committed to fostering a culture of high standards, innovation, and continuous improvement in its team, setting a benchmark for fine dining in the region.

The Front of House Manager role at Harry & Izzy's is a pivotal position responsible for overseeing the day-to-day operations of the front of house. The manager ensures that employees consistently deliver guests excellent food and professional service aligned with the company's mission and brand values. This individual will be tasked with maintaining best practices and procedures to achieve company objectives related to sales, cost control, employee retention, guest satisfaction, food quality, cleanliness, and sanitation, working closely under the guidance of the Director of Operations. This role demands a seasoned professional with strong leadership skills, an eye for operational detail, and a passion for creating great guest experiences.

In this role, the Front of House Manager is responsible for monitoring staffing levels closely and making adjustments to meet or exceed customer demands effectively. This includes hiring, properly training, motivating, scheduling, and supervising front-of-house hourly employees to create a motivated and efficient team. A key responsibility is maintaining proper sanitation standards for all restaurant equipment, conforming to federal, state, and local laws governing employee scheduling and wages while ensuring the restaurant maintains a welcoming atmosphere with responsive, friendly, and courteous service to all guests. The position also involves a strategic component in increasing food sales and profitability by closely monitoring market trends and ordering processes.

Moreover, the ideal candidate will bring extensive knowledge of wine varietals, wine regions, vintages, and food pairings, with the ability to confidently guide guests and train staff, enriching the guest dining experience. This position offers a competitive salary starting at $70,400 based on experience and education, with attractive bonus opportunities, generous paid time off, and comprehensive benefits including medical, dental, vision insurance, and a 401k plan with company match. Additional perks include a Huse Culinary Dining Card, company-paid life and disability insurance, and seven paid holidays off. Overall, the Front of House Manager role at Harry & Izzy's Paradise Valley presents a remarkable opportunity for restaurant management professionals eager to contribute to and grow with a prestigious fine dining brand in an exciting market.