Front of House Manager

Blue Harlan is collaborating with a dynamic and rapidly expanding hospitality group to find an exceptional Front of House Manager for one of the most exciting dining experiences in Sumter, SC. This upscale and thoughtfully designed restaurant operates a dinner-only service schedule from Tuesday to Saturday, with a 1 pm start time and the last reservation taken at 9 pm. This unique opportunity offers a position within a high-energy, culture-focused team dedicated to providing an elevated guest experience and maintaining a consistent weekly rhythm that fosters work-life balance.\n\nAs the Front of House Manager, you will be instrumental in leading all aspects of the guest experience, ensuring the highest service standards are met and exceeded. Your role will involve maintaining a polished dining environment, managing nightly front of house operations, and fostering strong team engagement. This role is highly visible and hands-on, allowing you to set the tone for exceptional hospitality, professional demeanor, and energetic service. Working closely with ownership and senior leadership, you will help build and sustain a best-in-class service culture that supports the long-term growth and momentum of the restaurant concept.\n\nThis position is an excellent fit for a leader passionate about hospitality, who thrives in an upscale, fast-paced restaurant setting. The dinner-only service schedule provides a specialized focus that enables the delivery of an exceptional and consistent guest experience while avoiding the demands of either early morning shifts or late-night bar hours. The role also offers competitive compensation including a strong base salary plus bonus pay, as well as relocation assistance and comprehensive benefits that underscore the company's commitment to investing in its people. Joining this team means becoming part of a values-driven culture with hands-on, engaged leadership dedicated to creating memorable dining experiences and fostering an accountable, team-oriented workplace. This is a unique career opportunity to significantly influence the guest satisfaction and operational excellence of a growing restaurant brand within a beautifully designed environment poised for continued success.