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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $27.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional Development
Retirement Plan
Job Description
Boston's Restaurant and Sports Bar is a vibrant franchisee-operated establishment that combines the warmth of a family-friendly dining environment with the energy and excitement of a lively sports bar. Known for its handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a variety of local beers, Boston's has established itself as America's Sports Restaurant, a place where communities gather to enjoy sports events and celebrate special occasions such as birthdays, family reunions, coworker happy hours, and fundraisers. The franchisee model means that each Boston's location is independently owned and operated, allowing for unique management styles and varied wage and benefit programs... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years of progressive management experience in full-service restaurant
- strong leadership ability
- proficiency with computers including MS Word, Excel, and POS
- flexible availability including evenings, weekends, and holidays
- strong analytical and decision-making skills
- high sense of urgency and command presence management style
- excellent communication and interpersonal skills
- ability to multi-task and work under pressure
- able to perform during peak volume times
- eligible to work in the United States
Job Qualifications
- 3-5 years of progressive management experience in a full-service restaurant
- proven leadership skills and ability to follow-through
- knowledge of computers including MS Word, Excel, and Point of Sale systems
- ability to work flexible hours during evenings, weekends, and holidays
- strong analytical and decision-making skills
- strong sense of urgency and command presence management style
- leadership skills including ability to direct, coach, and supervise a team
- strong business acumen including understanding of budgets and operating costs
- strong communication and interpersonal skills, both written and oral
- customer service skills to exceed guest expectations
- ability to multi-task in a fast-paced environment
- ability to perform efficiently during high volume peak periods
- eligibility to work in the United States
Job Duties
- Create, lead, and manage a positive and fun restaurant culture
- increase sales by ensuring guest satisfaction and prompt problem resolution
- lead, manage, and deliver a friendly guest focused experience
- schedule FOH team in accordance with budgeted targets and service goals
- maintain a positive attitude that promotes teamwork within the restaurant
- ensure operational and occupational health and safety standards are in place and followed
- maintain appropriate security protocols for guest, employee, and restaurant safety
- always ensure responsible selling and service of alcohol as mandated by licensing authorities and company guidelines
- perform other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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