Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule
Comprehensive health insurance
Paid Time Off
Job Description
Cashiers/FOH at a food service establishment responsible for providing excellent guest service, maintaining cleanliness, and upholding Department of Health standards. The role includes greeting guests, delivering food and beverage orders, processing payments, and maintaining a tidy work environment.
Job Requirements
- High school diploma or equivalent
- previous experience in a food service establishment preferred
- basic written and verbal communication skills
- completion of state Alcohol training preferred
- current Food Handler certification required per state law
- familiarity with industry best practices
- ability to work in a team environment
- ability to follow instructions and handle physical demands
- basic mathematical skills
- flexible work schedule
Job Location
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