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Front line/Drive thru Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
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Benefits

Same Day Pay
Flexible Schedule
competitive pay
Supportive team environment
Training and development opportunities
Employee Discounts
Equal employment opportunity

Job Description

Starcorp is a well-established company known for its commitment to delivering exceptional food service experiences across its various restaurant brands, including Hardee's and Carl's Jr. As a leader in the fast-food industry, Starcorp focuses on providing high-quality products combined with friendly and efficient service to satisfy a diverse customer base. Emphasizing a culture that values teamwork, respect, and a guest-first approach, Starcorp offers an exciting work environment where employees are empowered to grow and succeed.

The Team Member role at Starcorp is a vital position within the restaurant, designed for individuals who are passionate about delivering excellent customer service ... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for long periods
  • Ability to work in hot environments
  • Ability to lift and carry moderate weights
  • Ability to work cooperatively with others
  • Reliable and punctual
  • Must be at least 16 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or fast food environment is a plus
  • Ability to work effectively in a team environment
  • Strong communication and customer service skills
  • Basic problem-solving abilities
  • Ability to stand for long periods and work in fast-paced conditions
  • Familiarity with food safety standards
  • Willingness to learn and follow company procedures

Job Duties

  • Serve guests quality products in a fast friendly, quick service
  • Assist other sales representatives as needed
  • Perform specific tasks and duties within the restaurant
  • Provide positive guest service experience
  • Prepare quality food products according to standards
  • Keep the restaurant clean, pleasant, and safe
  • Follow all guest service guidelines and procedures
  • Work assigned stations accurately and productively
  • Clean and stock station areas
  • Perform other cleaning duties as assigned
  • Ensure guests receive hot, quality products
  • Handle all food products according to company procedures
  • Follow all food safety, food handling and sanitation requirements
  • Support restaurant management team directives
  • Follow company guidelines for food and cash controls
  • Use products, supplies, equipment and facilities properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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