Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Same Day Pay
Flexible Schedule
competitive pay
Employee Discounts
Paid training
employee recognition programs
Job Description
Starcorp is a reputable company operating within the fast-food industry, known for its commitment to delivering quality dining experiences to guests through its well-established restaurant brands. With a focus on customer satisfaction, operational efficiency, and team collaboration, Starcorp aims to create an environment where employees are empowered to grow while providing exceptional service. As an Equal Opportunity Employer, Starcorp embraces diversity and inclusivity in the workplace, fostering a supportive culture for all team members. Their restaurants prioritize food safety, cleanliness, and a positive atmosphere, which resonate well with the guests and the community they serve.
The Team Member rol... Show More
The Team Member rol... Show More
Job Requirements
- ability to work flexible schedule including nights weekends and holidays
- must be able to stand for extended periods
- capable of working in close quarters with others
- ability to handle heat and work around kitchen equipment
- reliable and punctual
- willingness to learn and follow all safety and sanitation standards
- ability to interact comfortably with guests
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in fast food or restaurant service a plus
- ability to work effectively in a team environment
- excellent communication skills
- ability to follow company procedures and guidelines
- strong attention to detail
- problem-solving skills
- ability to stand for long periods
- ability to work in a fast-paced environment
Job Duties
- serve guests quality products in a fast friendly quick service
- assist other sales representatives as needed
- provide each guest with a positive guest service experience
- prepare quality food products according to standards
- keep the restaurant clean pleasant and safe for all guests and employees
- follow all guest service guidelines and procedures
- work assigned station(s) accurately and productively
- clean and stock the station area(s)
- perform other cleaning duties as assigned
- ensure that all guests receive hot quality products
- prepare package and deliver all products according to menu standards
- handle all food products according to company procedures
- follow all company food safety food handling and sanitation requirements
- accomplish expected work during each shift
- support the goals decisions and directives of the restaurant management team
- follow all company guidelines for food and cash controls
- properly use all products supplies equipment and facilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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