Front line/Drive thru Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $15.75
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Work Schedule

Flexible
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Benefits

Same Day Pay
flexible schedule
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities

Job Description

Superior Star is a well-established quick-service restaurant committed to delivering high-quality food products and exceptional guest service. Renowned for its friendly and fast-paced environment, the company prides itself on providing a satisfying dining experience to every customer who walks through its doors. Superior Star fosters a supportive workplace culture that encourages teamwork, professionalism, and consistent adherence to food safety and sanitation standards. As part of its workforce, each employee plays a critical role in maintaining the restaurant's reputation for excellent service, cleanliness, and quality food preparation. With a focus on guest satisfaction, the establishment offers flexible scheduling options and competitive pay, including same-day pay, which makes it an attractive workplace for individuals seeking both reliable income and a positive work atmosphere.

The role of the Team Member at Superior Star is designed for individuals who are dedicated to serving guests with quality products in a friendly and efficient manner. This position demands attentiveness to guest needs, the ability to work effectively within a team, and a commitment to upholding the restaurant's high standards in food preparation and service. The Team Member is responsible for performing various tasks and duties within the restaurant, including preparing and packaging food products according to menu standards, maintaining cleanliness and safety in all operational areas, and following all company policies related to food safety, cash controls, and cost management.

In this role, a Team Member is expected to consistently deliver "SUPERSTAR Service" by interacting positively with guests and ensuring that every product meets the company’s quality benchmarks. The position also involves working assigned stations efficiently, restocking supplies, and supporting the Restaurant Management Team in their efforts to achieve business objectives. Flexibility in scheduling and the ability to work in a fast-paced environment are crucial, as is a willingness to stand for extended periods and work in close quarters with others. Prior experience with similar brands such as Hardee's or Carl's Jr. is considered a plus but is not mandatory.

Superior Star also emphasizes the importance of problem-solving skills and initiative among its Team Members, encouraging them to contribute to the overall success of the restaurant by producing quality work during every shift. Employees are expected to adhere to grooming and uniform standards, interact professionally and positively with guests, and embody the company’s values by maintaining a welcoming atmosphere for all customers. This full-time or part-time role offers reasonable pay aligned with the industry standards and the advantages of same-day pay to support financial flexibility for its employees.

Job Requirements

  • Must have the ability to interact with guests in a positive, professional manner
  • Must be well groomed and comply with uniform standards at all times
  • Must be reliable
  • Must be able to smile at every guest, every time

Job Qualifications

  • Previous Hardee's or Carl’s Jr. experience a plus
  • Ability to work with others as a team
  • Ability to interact positively with all guests
  • Ability to view restaurant operations from a guest's viewpoint
  • Ability to meet performance standards
  • Problem-solving skills
  • Ability to stand for long periods
  • Ability to work around heat and close quarters with others

Job Duties

  • Serve guests quality products in a fast friendly, quick service manner
  • Assist other sales representatives as needed
  • Follow all guest service guidelines and procedures
  • Work assigned station(s) accurately and productively
  • Clean and stock the station area(s)
  • Prepare, package and deliver all products according to menu standards
  • Handle all food products according to company procedures
  • Follow all food safety, food handling and sanitation requirements
  • Maintain cleanliness and safety in the restaurant
  • Support restaurant management team decisions and directives
  • Follow all company guidelines for food and cash controls
  • Use products, supplies, equipment and facilities properly

Job Criteria

Experience

No experience required


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