Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Same Day Pay
Flexible Schedule
competitive pay
Positive work environment
team-oriented culture
employee recognition
Equal opportunity employer
Job Description
Starcorp is a reputable restaurant company known for its dedication to quality, quick service, and outstanding guest experiences across its brands, including Hardee's and Carl's Jr. They emphasize a friendly and efficient service environment where team members are valued contributors to the restaurant's success. The company supports its workforce with benefits such as same day pay, flexible schedules, and competitive wages, aiming to attract enthusiastic individuals who thrive in fast-paced and customer-focused settings.
The Team Member role at Starcorp is a vital position responsible for delivering excellent service and maintaining operational standards within the restaurant. This role involves preparing... Show More
The Team Member role at Starcorp is a vital position responsible for delivering excellent service and maintaining operational standards within the restaurant. This role involves preparing... Show More
Job Requirements
- Ability to stand for long periods
- Ability to work around heat
- Ability to work in close quarters with others
- Ability to move throughout the restaurant
- Ability to observe restaurant operations and employee performance
- Ability to work with various cleaning products
Job Qualifications
- Previous experience at Hardee's or Carl's Jr. is a plus
- Ability to work as part of a team
- Comfortable interacting with guests
- Ability to view restaurant operations from a guest's perspective
- Ability to meet performance standards
- Ability to take initiative
- Problem-solving skills
Job Duties
- Serve guests quality products in a fast friendly, quick service manner
- Assist other sales representatives as needed
- Provide positive guest service experience
- Prepare quality food products according to standards
- Keep the restaurant clean, pleasant, and safe
- Follow all guest service guidelines and procedures
- Work assigned stations accurately and productively
- Clean and stock station areas
- Prepare, package, and deliver all products according to menu standards
- Handle food products following company procedures
- Follow food safety, handling, and sanitation requirements
- Support restaurant success by accomplishing expected work each shift
- Follow all company guidelines for food and cash controls
- Follow cost control guidelines
- Use products, supplies, equipment, and facilities properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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