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Sage Hospitality logo

Front Desk Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $27.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Employee Referral Bonus
Discounts on hotels and restaurants

Job Description

Sage Hospitality Group is a renowned leader in the hospitality industry, known for its dedication to delivering exceptional guest experiences and fostering a culture of excellence. As a dynamic hospitality management company, Sage Hospitality Group operates a portfolio that includes hotels, resorts, and restaurants across the United States. The company is committed to enriching lives one experience at a time, emphasizing genuine service, relationship-building with guests, and creating lasting value for shareholders. Sage supports its employees' personal and professional growth and empowers them to make positive impacts within the communities where they live and work.

The Napa Valley Mar... Show More

Job Requirements

  • High school education or equivalent experience
  • minimum of one year in a related position
  • understanding of hotel front office procedures
  • proficiency with cash handling and computerized register systems
  • experience dealing directly with the public
  • knowledge of customer service principles
  • ability to supervise and manage staff
  • strong communication skills
  • ability to operate relevant computer and communication equipment
  • ability to stand continuously for up to 80-90 percent of the shift
  • ability to lift, push, carry, or pull up to 50 lbs occasionally
  • excellent literacy and numerical skills
  • good physical condition to meet job demands

Job Qualifications

  • High school diploma or equivalent
  • one or more years of related employment experience
  • knowledge of hotel front office procedures
  • understanding of cash handling methods and computerized cash register systems
  • strong customer service skills
  • effective communication abilities
  • supervisory and management skills
  • ability to operate computer, calculator, and telephone
  • ability to communicate hotel services to staff and guests
  • knowledge of company policies and procedures
  • ability to resolve guest issues promptly
  • ability to work independently and as part of a team
  • bilingual skills may be required

Job Duties

  • Supervise front office staff ensuring efficient operation and excellent customer results
  • respond professionally and courteously to arriving, departing, and in-house guests with accurate and timely information and services
  • supervise front desk operations to ensure optimal service and hospitality levels
  • train, direct, and coach front desk team members to maintain quality operations
  • resolve customer issues, complaints, and problems efficiently
  • complete check-in procedures for arriving guests and facilitate guest departures
  • handle cash transactions accurately and maintain detailed hotel records
  • answer inquiries from potential guests and accept reservations
  • use suggestive selling techniques to increase occupancy and revenue
  • maintain good customer relations by staying informed of in-house and area functions
  • operate PBX equipment including assisting with outgoing calls, wake-up calls, and paging
  • control cash transactions and maintain personal bank according to policy
  • maintain a friendly, cheerful, and courteous demeanor
  • perform other duties as assigned or requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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