Front Desk Clerk/Cashier/Host - National Park Inn - Summer Seasonal
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing available
Meal plan available
Job Description
National Park Inn is a notable hospitality establishment located at Mount Rainier in Washington State, renowned for offering guests an opportunity to experience the breathtaking natural beauty of the region combined with comfortable and convenient lodging services. Operating primarily during the scenic summer months from April to October, the Inn welcomes guests from around the world and provides a unique working environment where employees can engage with a diverse clientele while enjoying the stunning surroundings of mountain meadows, waterfalls, and old-growth forests. The company values a strong team-oriented workplace culture, fostering growth and collaboration among its staff. National Park Inn... Show More
Job Requirements
- high school diploma or GED equivalent preferred
- minimum of 16 years of age
- food server and TIPS/MAST card required
- clerical skills including typing, filing, office machine operations, cash register operation, maintenance of records
- computer proficiency
- physical ability to move about on foot to accomplish tasks, bend, lift and carry weights up to 30 lbs
- ability to stand for extended periods and climb steps occasionally
- speech recognition and clarity in English
- ability to work on site
- ability to undertake multiple tasks simultaneously
Job Qualifications
- high school diploma or GED equivalent preferred
- minimum of 16 years of age
- food server and TIPS/MAST card required
- clerical skills including typing, filing, office machine operations, cash register operation, maintenance of records
- computer proficiency
- demonstrated talent for interacting with a wide variety of people
- flexibility to handle multiple tasks effectively and efficiently
- ability to arrange and coordinate schedules for reservations
- ability to effectively organize and coordinate multiple priorities
- ability to learn and develop new skills
- ability to problem solve
- excellent interpersonal, administrative, telephone and other communication skills
Job Duties
- assist guests through friendly interactions, answering questions, and completing tasks
- provide administrative, reception, and program support to management, staff, and guests including answering phones and providing directions
- manage walk-in traffic, sign in and out guests as needed, smile and greet guests in a welcoming manner
- register and assign rooms to guests, provide quotes for room rates and up-sell the guest when possible
- assist in coordinating the front desk and housekeeping departments to assure rooms are clean and ready
- verify that the correct charges and credits are posted to the corresponding guest folio, collect payment for charges
- ensure all cash and cash equivalents are accounted for and balanced at the beginning and end of each work shift
- resolve guest concerns and complaints within scope of authority, refer to management as appropriate
- act as host for adjacent dining room, seating guests and offering beverages
- assist as busser, server, or porter in adjacent lobby and dining room as needed
- perform other related duties as directed or required
Job Location
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