H-E-B Grocery logo

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Order Taker/Runner - Part time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling

Job Description

H-E-B is a renowned supermarket chain known for its commitment to quality, excellent customer service, and community engagement. As one of the major grocery retailers in the United States, H-E-B has established itself as a leader in the food and beverage industry, offering customers a wide range of products including fresh produce, bakery goods, and restaurant services within their stores. The company prides itself on creating a positive shopping and dining experience that emphasizes customer satisfaction and value. At H-E-B, employees are valued as partners who play a critical role in delivering a superior guest experience and contributing to the company’s overall success. The company culture promotes teamwork, integrity, and continuous improvement, making it a preferred employer in the retail sector.

The role of an Order Taker/Runner at H-E-B Restaurants is an essential position that directly influences the guest experience by providing fast, friendly, and accurate service. This is a dynamic position designed for individuals passionate about customer service and eager to contribute to a lively restaurant environment within the grocery store setting. The Order Taker/Runner is responsible for taking guest orders, preparing beverages, delivering food, and maintaining the cleanliness of the dining and patio areas. This role requires excellent communication skills, the ability to multitask effectively, and a strong commitment to food safety and sanitation standards.

Working as an Order Taker/Runner at H-E-B means engaging with customers face-to-face, providing detailed information about menu items and specials, and ensuring that every guest leaves satisfied. Candidates will handle payment transactions using various methods, employ suggestive selling techniques to enhance sales, and demonstrate an attentive and courteous approach to complaint resolution. Compliance with TABC regulations and store operating procedures is critical to maintaining high standards of service and safety. Additionally, this position may include assisting with catering orders and supporting other technical areas as needed.

This is typically a fast-paced, retail-environment position offering valuable experience in food service and customer interaction. Employees must be capable of handling physical demands such as standing, walking, lifting, and working extended or rotating schedules. H-E-B provides thorough training on alcohol seller and cash handling procedures to ensure partners have the skills needed to excel in their roles. The position is ideal for individuals looking to grow within a respected company that supports career development and fosters a team-oriented workplace environment. Overall, being an Order Taker/Runner at H-E-B represents a rewarding opportunity to engage with customers daily while contributing to the trusted service reputation for which H-E-B is known.

Job Requirements

  • 1 plus years experience in customer service
  • completion of alcohol seller training and cash handling training upon hire
  • working understanding of nutrition values and ingredients
  • advanced communication, interpersonal, and customer service skills
  • organization and planning skills
  • computer skills
  • reading and writing skills
  • ability to handle guest feedback and resolve problems effectively
  • ability to maintain a smile even when balancing multiple priorities
  • function in a fast-paced retail environment
  • work extended hours and or rotating schedules
  • safely maneuver around moving mechanical parts
  • constantly reach at waist and grasp
  • frequently be exposed to fumes or airborne particles and toxic or caustic materials
  • frequently stand and walk
  • frequently be exposed to wet and cold conditions
  • occasionally reach at overhead, shoulder, knee, floor
  • bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push or pull with arms, pinch, perform fine motor movements, shoulder circumduction
  • occasionally be exposed to heat, ambient temperatures, and loud noise
  • demonstrate the ability to lift 50 lbs and manage in excess of 50 lbs

Job Qualifications

  • 1 plus years experience in customer service
  • experience in restaurant point of sale (POS) systems preferred
  • working understanding of nutrition values and ingredients
  • advanced communication, interpersonal, and customer service skills
  • organization and planning skills
  • computer skills
  • reading and writing skills
  • ability to handle guest feedback and resolve problems effectively
  • ability to maintain a smile even when balancing multiple priorities
  • completion of alcohol seller training and cash handling training upon hire

Job Duties

  • Builds strong relationships with customers in varying situations
  • takes orders from customers
  • assists with menu and beverage selections including alcoholic beverages
  • provides detailed information on menu items and specials including beer and wine
  • serves food, drink, and products to guests
  • processes cash, check, debit, and credit transactions accurately and quickly
  • uses suggestive selling techniques and merchandises effectively to meet guest needs and build department sales
  • interacts positively with customers in person, on the phone, or through technology
  • assists with catering orders as needed
  • addresses complaints and resolves problems to build relationships
  • models teamwork to ensure a great guest experience
  • prepares, packages, merchandises product
  • assists in technical areas as needed
  • ensures compliance with TABC regulations
  • ensures compliance with department and store standard operating procedures
  • buses and cleans tables
  • performs deep clean of dining, ordering, bar areas as needed
  • maintains beverage station and bar areas
  • maintains sanitation in food and beverage prep areas and display cases
  • properly handles, operates, and maintains equipment
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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