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Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Food Production Cook - Part time
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
H-E-B is a leading grocery retailer recognized for its commitment to quality, customer satisfaction, and community engagement. Established over a century ago, H-E-B operates numerous stores across Texas and northern Mexico, offering a wide array of products including fresh produce, bakery, deli, and prepared foods. Known for its customer-focused approach and dedication to food safety and quality, H-E-B has made a significant impact on the grocery retail industry by combining traditional values with innovative practices. The company is respected for fostering a collaborative and inclusive work environment that values employee growth and development. Within this expansive organization, the Food Production... Show More
Job Requirements
- HS diploma or GED or equivalent
- experience in food preparation and equipment preferred
- related experience preferred
- culinary certification or equivalent culinary training or work experience preferred
- function in a fast-paced retail environment
- work extended hours or rotating schedules
- safely maneuver around moving mechanical parts
- constantly stand, reach at waist, grasp
- frequently be exposed to fumes or airborne particles and toxic or caustic materials
- occasionally walk, reach at overhead, shoulder, knee, and floor
- bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push or pull with arms, pinch, perform fine motor movements, shoulder circumduction
- occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- demonstrate ability to lift 55 lbs and manage in excess of 80 lbs with a team lift
Job Qualifications
- Culinary knowledge
- understanding of nutritional values and ingredients
- communication and interpersonal skills
- reading and writing skills
- ability to execute high-volume production
- ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Job Duties
- Cut, slice, dice, chop food for recipe preparation
- prep in accordance with recipe specifications and SOPs
- prepackage condiments such as sauces and dressings for prepared food items
- complete tasks at assigned work station
- assist in multiple cooking venues
- assist in technical areas and with catering orders as needed
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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