
Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Food Production Cook - Part time
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
H-E-B is a leading grocery retailer recognized for its commitment to quality, customer satisfaction, and community engagement. Established over a century ago, H-E-B operates numerous stores across Texas and northern Mexico, offering a wide array of products including fresh produce, bakery, deli, and prepared foods. Known for its customer-focused approach and dedication to food safety and quality, H-E-B has made a significant impact on the grocery retail industry by combining traditional values with innovative practices. The company is respected for fostering a collaborative and inclusive work environment that values employee growth and development. Within this expansive organization, the Food Production Cook plays a vital role in maintaining seamless operations in the prepared foods department.
The Food Production Cook at H-E-B is entrusted with delivering superior fast, fresh, and friendly customer service in a dynamic and fast-paced restaurant-like environment. This role involves preparing ingredients meticulously according to recipe standards and maintaining the highest sanitation and food safety standards in compliance with H-E-B policies. The position requires the individual to efficiently cut, slice, dice, and prepare various foods, ensuring that every product meets exact recipe specifications and standard operating procedures. This role extends beyond simple food prep; it involves supporting multiple cooking venues and providing assistance with technical areas and catering orders as needed. Teamwork is essential as the Food Production Cook performs duties that contribute to a safe, clean, and productive kitchen and food production environment.
This role is ideal for individuals seeking a challenging but rewarding opportunity in food service preparation, where attention to detail, food safety, and customer satisfaction are paramount. Employees in this role are expected to handle food safely, maintain temperature integrity for all ingredients and products, and operate kitchen equipment competently to support smooth operations. They provide internal customer service and assist guests when necessary, embodying H-E-B's mission of providing outstanding customer experiences.
Given the nature of the job, the Food Production Cook must be physically capable of functioning in the high-volume, fast-moving food service environment. The work demands the ability to stand for extended periods, perform various physical movements such as bending, stooping, and reaching, and safely manage heavy lifting with appropriate team support. This position requires an open availability schedule, accommodating rotating shifts including evenings, weekends, and holidays. Previous experience in food preparation and equipment handling is preferred, along with culinary knowledge and an understanding of nutritional values and ingredients.
At H-E-B, continuous learning and professional development are encouraged, with opportunities for culinary certification and training to enhance skills and career growth. This role not only supports the company’s continued success in prepared foods but also provides a stable and engaging workplace environment for individuals passionate about food service and culinary arts.
The Food Production Cook at H-E-B is entrusted with delivering superior fast, fresh, and friendly customer service in a dynamic and fast-paced restaurant-like environment. This role involves preparing ingredients meticulously according to recipe standards and maintaining the highest sanitation and food safety standards in compliance with H-E-B policies. The position requires the individual to efficiently cut, slice, dice, and prepare various foods, ensuring that every product meets exact recipe specifications and standard operating procedures. This role extends beyond simple food prep; it involves supporting multiple cooking venues and providing assistance with technical areas and catering orders as needed. Teamwork is essential as the Food Production Cook performs duties that contribute to a safe, clean, and productive kitchen and food production environment.
This role is ideal for individuals seeking a challenging but rewarding opportunity in food service preparation, where attention to detail, food safety, and customer satisfaction are paramount. Employees in this role are expected to handle food safely, maintain temperature integrity for all ingredients and products, and operate kitchen equipment competently to support smooth operations. They provide internal customer service and assist guests when necessary, embodying H-E-B's mission of providing outstanding customer experiences.
Given the nature of the job, the Food Production Cook must be physically capable of functioning in the high-volume, fast-moving food service environment. The work demands the ability to stand for extended periods, perform various physical movements such as bending, stooping, and reaching, and safely manage heavy lifting with appropriate team support. This position requires an open availability schedule, accommodating rotating shifts including evenings, weekends, and holidays. Previous experience in food preparation and equipment handling is preferred, along with culinary knowledge and an understanding of nutritional values and ingredients.
At H-E-B, continuous learning and professional development are encouraged, with opportunities for culinary certification and training to enhance skills and career growth. This role not only supports the company’s continued success in prepared foods but also provides a stable and engaging workplace environment for individuals passionate about food service and culinary arts.
Job Requirements
- HS diploma or GED or equivalent
- experience in food preparation and equipment preferred
- related experience preferred
- culinary certification or equivalent culinary training or work experience preferred
- function in a fast-paced retail environment
- work extended hours or rotating schedules
- safely maneuver around moving mechanical parts
- constantly stand, reach at waist, grasp
- frequently be exposed to fumes or airborne particles and toxic or caustic materials
- occasionally walk, reach at overhead, shoulder, knee, and floor
- bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push or pull with arms, pinch, perform fine motor movements, shoulder circumduction
- occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- demonstrate ability to lift 55 lbs and manage in excess of 80 lbs with a team lift
Job Qualifications
- Culinary knowledge
- understanding of nutritional values and ingredients
- communication and interpersonal skills
- reading and writing skills
- ability to execute high-volume production
- ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Job Duties
- Cut, slice, dice, chop food for recipe preparation
- prep in accordance with recipe specifications and SOPs
- prepackage condiments such as sauces and dressings for prepared food items
- complete tasks at assigned work station
- assist in multiple cooking venues
- assist in technical areas and with catering orders as needed
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

