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H-E-B Grocery logo

Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Food Production Cook - Part time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-oriented work environment

Job Description

H-E-B is a prominent supermarket chain known for its commitment to quality, freshness, and excellent customer service across its many grocery stores and food service establishments. With decades of experience in the retail food industry, H-E-B prides itself on offering customers a variety of fresh food options, from groceries to ready-to-eat meals, ensuring a shopping experience that combines convenience, quality, and value. The company culture emphasizes teamwork, safety, and continuous improvement, making it a leading employer in the food retail sector. The environment is dynamic and fast-paced, where employees play a critical role in maintaining the high standards that H-E-B... Show More

Job Requirements

  • High school diploma or GED or equivalent
  • Experience in food preparation
  • Culinary knowledge
  • Understanding of nutritional values and ingredients
  • Communication and interpersonal skills
  • Reading and writing skills
  • Ability to execute high-volume production
  • Ability to keep open availability including rotating shifts, evenings, weekends, and holidays

Job Qualifications

  • Experience in food preparation and equipment preferred
  • Related experience preferred
  • Culinary knowledge required
  • Understanding of nutritional values and ingredients required
  • Communication and interpersonal skills required
  • Reading and writing skills required
  • Ability to execute high-volume production required
  • Ability to keep open availability including rotating shifts, evenings, weekends, and holidays required
  • High school diploma or GED required
  • Culinary certification or equivalent culinary training/work experience preferred

Job Duties

  • Cut, slice, dice, chop food for recipe preparation
  • Prepackage condiments such as sauces and dressings for prepared food items
  • Complete tasks at assigned work station
  • Assist in multiple cooking venues
  • Assist in technical areas and with catering orders as needed
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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