Job Overview
Job Description
The Fresh Grocer is a well-established grocery store chain known for its commitment to providing fresh, high-quality food products and excellent customer service. As a local leader in the grocery retail sector, Fresh Grocer focuses heavily on creating a welcoming and efficient shopping atmosphere for its customers. The company prides itself on a team-oriented environment that encourages cooperation and growth among its employees. Fresh Grocer is known for its dedication to maintaining high standards in cleanliness, product quality, and customer satisfaction, making it a favored destination for shoppers looking for fresh produce, bakery items, and grocery essentials. The employment type for this position is full-time, involving a work schedule that may require standing for extended hours exceeding eight hours per day and occasional overtime based on business needs. While the salary details are not explicitly stated, the company offers competitive compensation commensurate with experience and skills.
The Bakery Associate role at Fresh Grocer is a vital position, responsible for supporting the Bakery Manager in the daily operations of the bakery department. This role demands a professional who can handle merchandising tasks such as pricing, stocking, rotating products, and preparing bakery items to meet company and customer expectations. The associate must maintain a clean, neat, organized, and visually appealing bakery area, adhering strictly to sanitation, quality assurance, and safety standards. Key responsibilities include ensuring department equipment is properly used and maintained, handling deliveries, unloading trucks, and assisting in other departments when necessary. Candidates will be expected to operate efficiently in a fast-paced environment, handle fresh, dried, processed products, and withstand varying temperature conditions without adverse health consequences.
This job requires a person who excels in providing excellent customer service, capable of greeting and assisting customers warmly and effectively while promoting charitable initiatives. The Bakery Associate must comply fully with all company policies, local, state, and federal food handling regulations, and maintain proper grooming and dress code standards, including the use of uniform, name badge, and hair restraints. Attention to detail is crucial in rotation of products to ensure freshness, accurate price marking and signage, and management of damaged or spoiled goods according to company policies. Physical requirements include regularly lifting up to 25 pounds and occasionally up to 50 pounds while performing duties such as stocking shelves, handling products, and moving merchandise within the department. The role demands a high level of cooperation with team members and punctual, regular attendance to support the smooth operation of the bakery and the broader store environment. Continuous training and adherence to safety programs such as HAZCOM and USDA sanitation guidelines are also essential components of this position.
Overall, the Bakery Associate at Fresh Grocer plays an essential role in maintaining the company’s reputation for quality and customer satisfaction by ensuring the bakery department runs smoothly, products are fresh and well-presented, and customers receive efficient and courteous service.
The Bakery Associate role at Fresh Grocer is a vital position, responsible for supporting the Bakery Manager in the daily operations of the bakery department. This role demands a professional who can handle merchandising tasks such as pricing, stocking, rotating products, and preparing bakery items to meet company and customer expectations. The associate must maintain a clean, neat, organized, and visually appealing bakery area, adhering strictly to sanitation, quality assurance, and safety standards. Key responsibilities include ensuring department equipment is properly used and maintained, handling deliveries, unloading trucks, and assisting in other departments when necessary. Candidates will be expected to operate efficiently in a fast-paced environment, handle fresh, dried, processed products, and withstand varying temperature conditions without adverse health consequences.
This job requires a person who excels in providing excellent customer service, capable of greeting and assisting customers warmly and effectively while promoting charitable initiatives. The Bakery Associate must comply fully with all company policies, local, state, and federal food handling regulations, and maintain proper grooming and dress code standards, including the use of uniform, name badge, and hair restraints. Attention to detail is crucial in rotation of products to ensure freshness, accurate price marking and signage, and management of damaged or spoiled goods according to company policies. Physical requirements include regularly lifting up to 25 pounds and occasionally up to 50 pounds while performing duties such as stocking shelves, handling products, and moving merchandise within the department. The role demands a high level of cooperation with team members and punctual, regular attendance to support the smooth operation of the bakery and the broader store environment. Continuous training and adherence to safety programs such as HAZCOM and USDA sanitation guidelines are also essential components of this position.
Overall, the Bakery Associate at Fresh Grocer plays an essential role in maintaining the company’s reputation for quality and customer satisfaction by ensuring the bakery department runs smoothly, products are fresh and well-presented, and customers receive efficient and courteous service.
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to interact with Customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to work cooperatively with others
- Ability to interact with Customers in a friendly and helpful way
- Ability to maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Greet all Customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to Company’s and customer’s satisfaction
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations
- Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Placing reclamation in its proper location
- Unload trucks and transport merchandise to Bakery Department that weights 25 lbs, and that occasionally weights up to 50 lbs
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs and that occasionally weights 50 lbs
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to Customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Assist in other departments when instructed
- Work overtime as needed by the demands of the business
- Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
- Check refrigeration equipment for proper performance regularly
- report any failure immediately
- Understand and adhere to Company shrink guidelines as relates to Bakery operations
- Utilize and maintain equipment as required by department
- report any equipment problems immediately
- Complete all applicable department training programs
- Perform all duties in accordance all Fresh Grocer Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
- Maintain punctual and regular attendance
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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