Fresh Grocer - Baker (Nicholas NJ) Salary Range $19.50 - $22.00/hr

Elizabeth, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Vision Insurance

Dental Insurance

Life insurance

legal plan

Paid Time Off

Retirement benefits

Job Description

The hiring establishment is a reputable grocery store known for its commitment to providing customers with fresh and high-quality bakery products. Operating a well-organized Bakery Department, this company prioritizes excellent customer service and maintains high standards in food safety and cleanliness. Being a significant player in the grocery retail industry, the company emphasizes teamwork, efficiency, and adherence to health regulations to ensure an enjoyable shopping experience for all patrons. The Bakery Department plays a crucial role in the store’s overall operations by delivering freshly baked goods such as bread, pastries, and other related items to meet customer satisfaction.
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Job Requirements

Ability to stand and walk for the duration of a scheduled shift
ability to bend, twist, reach, push, pull and regularly lift 25 lbs, occasionally lift 50 lbs
ability to work in varying temperatures
ability to work with fresh, dried, and/or processed products, spices and powdered substances without allergic reactions
ability to tolerate dust and cleaning agents
must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
compliance with company dress and grooming policy
ability to perform duties in accordance with company safety and sanitation standards
willingness to work overtime as assigned
maintain punctual and regular attendance

Job Qualifications

Ability to proficiently read, write, speak, analyze, interpret and understand English
able to interact with customers in a friendly and helpful way
ability to work cooperatively with others
ability to work all assigned work schedules and comply with time and attendance policies
understanding of local, state, and federal health regulations
knowledge of sanitation and quality assurance standards
experience with bakery equipment and food preparation
ability to follow recipes and safety procedures
basic inventory and stock management skills
commitment to company policies and teamwork

Job Duties

Maintain a clean, neat, organized and safe work environment
maintain department sanitation and QA standards
clean and sanitize all work surfaces, utensils and equipment
keep floor clear of debris and spills
greet all customers and provide prompt, courteous service and assistance
maintain and properly use all department equipment as required
pack out product into display cases
rotate product to ensure freshness
ensure accurate signage for the department
prepare trays to company and customer satisfaction
perform all duties in accordance with local, state and federal regulations
dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients
prepare special order requests as required
track movement of sales on production logs
take inventory of supplies weekly and reorder as needed
place reclamation in proper location
regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
unload trucks and transport merchandise
check prices and location of items
promote current charitable promotions to customers
stand at work station for duration of scheduled shift
receive deliveries
assist other departments when instructed
perform duties in accordance with the company’s HAZCOM program and safety standards
follow approved procedures for receiving, code dating, preparing, storing and price marking products
handle damaged and spoiled products according to company policy
understand and adhere to company shrink guidelines
utilize and maintain equipment as required
check refrigeration equipment for proper performance
complete all applicable department training
maintain punctual and regular attendance
work overtime as assigned
work cooperatively with others
be 18 years or older to operate certain machinery
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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